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Posted on 1/18/13 at 5:54 pm to AlmaDawg
Just got to gods country. Heading to the local bar and grill for the best club sandwich I've ever had, along with a few brews.
Posted on 1/18/13 at 5:58 pm to AlmaDawg
Ruffino`s. my first time. I'm pumped!! 
Posted on 1/18/13 at 6:08 pm to glassman
quote:
Liar
Yeah I really have no clue what I'm eating but I know I need beer too.
An yes that Banh mi was awesome!
Posted on 1/18/13 at 6:10 pm to AlmaDawg
black eyed peas and duck sausage over cornbread
Posted on 1/18/13 at 6:16 pm to TigerWise
quote:
An yes that Banh mi was awesome!
It really was good. I'm guessing Dong Phuong or Hi Do for the bread.
Posted on 1/18/13 at 6:18 pm to Dandy Lion
quote:
Dandy Lion
I am going to have to try and duplicate this recipe soon!
Posted on 1/18/13 at 6:24 pm to AlmaDawg
To my surprise, the bar isn't even that crowded. This place is typically packed when they start serving crawfish. Enjoying a few beers first.
Posted on 1/18/13 at 6:24 pm to AlmaDawg
quote:
I am going to have to try and duplicate this recipe soon!
Pay attention to Dandy, he is Spanish and they love food like no other culture. It is their culture.
Posted on 1/18/13 at 6:25 pm to TigerHam85
quote:
TigerHam85
Posted on 1/18/13 at 6:40 pm to AlmaDawg
Burger with cabrales, fig mostarda, truffle yogurt and arugula
Posted on 1/18/13 at 6:50 pm to AlmaDawg
quote:
AlmaDawg
Forget it, I´m going to have to find the product from last week. Once they started cooking, I saw they were different, and they are.
The other was more like a beef steak in consistency, this meat is definitely ´third rate´type rib meat.
I´m not happy with the outcome (unlike last week). The sauce is pretty good, does need thickening (unlike last week, as the cut of meat segregated a solidifying agent, and this, well, it´s a bit watery).
Don´t get me wrong, today´s is good, but is pretty mundane.
I´ll rack my brain and try to reproduce that of last weeks, and post for you.
Posted on 1/18/13 at 6:51 pm to Caplewood
quote:This guy is serious.
cabrales
Posted on 1/18/13 at 6:54 pm to glassman
quote:This guy knows how to blow smoke up yer arse.
glassman
Were Glass to get someone to post his culinary enjoyment, we´d have a deliriously intoxicating list of da bestest of da bestest.
Cheers, Glass.
Posted on 1/18/13 at 7:05 pm to WhoDatHippie
I made egg rolls again. Mine kicked Coolio's Soul Rolls to the curb! I marinated chicken thighs in Dale's steak seasoning(black cap), Lawry's teriyaki with pineapple. I sautéed the chicken in the marinade on the stove. I rolled the chicken, cabbage and cheese. I then reduced the marinade with corn syrup and brown sugar. It was awesome.
Posted on 1/18/13 at 7:06 pm to trumpedup
quote:very, very underrated raw material. Kudos.
chicken thighs
Posted on 1/18/13 at 7:07 pm to AlmaDawg
Im also grilling pork chops with green bean and garlic bread sticks
Posted on 1/18/13 at 7:10 pm to AlmaDawg
Bud light
Posted on 1/18/13 at 7:11 pm to Flair Chops
Good man
Posted on 1/18/13 at 7:34 pm to Dandy Lion
quote:
Were Glass to get someone to post his culinary enjoyment, we´d have a deliriously intoxicating list of da bestest of da bestest.
Cheers, Glass.
We are dual board buds.
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