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Started By
Message
WFDT?
Posted on 1/18/13 at 5:00 pm
Posted on 1/18/13 at 5:00 pm
Grilled pork chops, garlic bread, and baby spinnach, tomato, and mushromm salad.
22
Posted on 1/18/13 at 5:01 pm to AlmaDawg
Leftover Chili
Posted on 1/18/13 at 5:02 pm to AlmaDawg
The way of the sub. Workling late and got too much to do when I get home to mess with anything else.
Posted on 1/18/13 at 5:06 pm to AlmaDawg
At the camp. Venison Marsala over linguini with French bread and a nice green salad for those that want it. Salami, venison summer sausage a sharp white cheddar for apps.
Posted on 1/18/13 at 5:13 pm to OTIS2
I was waiting for this. Brown down?
Posted on 1/18/13 at 5:13 pm to AlmaDawg
Taco Bell drive thru. Variety 12 pack, nachos bell grande, quesadillas, mexican pizza, one of each of the grillers, and a chalupa. Oh and a diet coke.
Posted on 1/18/13 at 5:15 pm to TigerWise
Your pic in the Lunch Thread was awesome.
Liar.
quote:
Taco Bell drive thru. Variety 12 pack, nachos bell grande, quesadillas, mexican pizza, one of each of the grillers, and a chalupa. Oh and a diet coke.
Liar.
Posted on 1/18/13 at 5:23 pm to AlmaDawg
Chili. I just had a sampler bowl with crushed saltines, shredded cheese, and ketchup. It was excellent. 
Posted on 1/18/13 at 5:24 pm to AlmaDawg
Krab and Korn Bisque
Posted on 1/18/13 at 5:30 pm to Ole Geauxt
Seafood gumbo.
Posted on 1/18/13 at 5:33 pm to AlmaDawg
Chips. Salsa & 4 Margaritas!
Happy, Happy, Happy.
Happy, Happy, Happy.
Posted on 1/18/13 at 5:34 pm to AlmaDawg
Cane's most likely
Posted on 1/18/13 at 5:35 pm to jmcs68
quote:
4 Margaritas!
Uh oh...
Posted on 1/18/13 at 5:40 pm to glassman
quote:
Uh oh...
That's what I was thinking.....
Posted on 1/18/13 at 5:41 pm to 4LSU2
quote:
Chili.
I plan on making a pot tomorrow. As long as I remember to get the ground meat out of the freezer to thaw.
Posted on 1/18/13 at 5:42 pm to AlmaDawg
Stop- I got this!
Posted on 1/18/13 at 5:42 pm to AlmaDawg
ordered pizza.
Posted on 1/18/13 at 5:44 pm to AlmaDawg
We´re going with the chuletas de tercera again, a Chilean cabernet, lamb´s lettuce, avocado and onion salad, garlic bread. Apart from the spices, Chicago steak, roasted red pepper spice, orégano, garlic and a dash of cumin, our sauce starter is olive oil and Rioja graciano (somewhat of a shame I know, but the bottle didn´t seal properly, so I´m cooking with it, it´s seven days open. Anyway graciano is a pretty mundane grape, typically used for selling to other vinters abroad who need to give their red blends a kick).
The chuletas de tercera are called boneless country pork shoulder ribs. They are exactly the same as last week, and I KNOW they didn´t call them that then.
WTF?
The chuletas de tercera are called boneless country pork shoulder ribs. They are exactly the same as last week, and I KNOW they didn´t call them that then.
WTF?
This post was edited on 1/18/13 at 6:00 pm
Posted on 1/18/13 at 5:46 pm to AlmaDawg
After the boil crawfish and corn and potater soupstewbisque at the camp. And some more stuff. And whiskey.
Posted on 1/18/13 at 5:51 pm to AlmaDawg
Mango Habanero wings. The wing sauce thread tempted me too much.
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