Grilled Pork Chop ideas

Have you ever used a brine? Even an hour soak while you fire up the grill can make a big difference in both moisture and flavor. Especially with a high heat application like grilling.

Green Pepper Jelly glaze sounds delicious.

I like Juniper/Apple/Molasses flavors with pork chops.

quote:

---

I am going to grill some thick pork chops tonight. I normally use salt, pepper and garlic, then glaze with green pepper jelly before taking them off the grill.

---

sounds awesome

Don't cook it past medium rare. Medium as a last resort for the very squeamish. You're welcome.