French Onion Soup for a Wet Sunday Night (with pictures) edited 1/14

Here is how it went:

5 medium onions, thin sliced



and sauted



until translucent in a half stick of butter and a tablespoon of olive oil.



The supporting cast: Salt (none) and (1 tsp) Black Pepper, (1 tsp.) Thyme, (2) Bay Leaf, 32 oz Beef Bullion, (1/2 cup) good wine



Oh yes, 1 Tablespoon of Kitchen Bouquet and 2 Telma Beef Cube (from Israel will make you reconsider Beef flavored stock cubes).



Everything in pot - not very impressive yet.



Get the Bowls ready with 2 slices of French Bread and 4 Slices of Swiss Cheese per serving.



Ready to bowl



Enough for two



With toasted French Bread Slices



And Swiss Slices



After two minutes under the broiler



On the Table



Nice dinner for a rainy night.

edited to add

remnants