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American Geuze / Sour Beer
Posted on 1/10/13 at 12:37 pm
Posted on 1/10/13 at 12:37 pm
Tried the Ville de Rivere Geuze from Rivertown Brewing of Ohio the other day. It was pretty good but not great compared to the Belgians that I've had. Has anyone tried any of the other American Geuze styles that they can recommend?
Ville de Rivere Geuze BA page
Ville de Rivere Geuze BA page
2
Posted on 1/10/13 at 1:29 pm to webstew
Not yet, but I have a Bruery Rueuze on the way to my house.
Would love to try Allagash Coolship.
Would love to try Allagash Coolship.
Posted on 1/10/13 at 2:20 pm to tetu
Looking forward to your review of the Rueuze.
Posted on 1/10/13 at 2:49 pm to webstew
I have however had many other sours brewed in America, just not gueuze.
Russian River
The Bruery
Cascade
New Belgium
Eta:
Jolly Pumpkin
New Glarus
Lost Abbey
Odell
Ithaca
And a couple others I'm missing off te top of my head make solid sours. Russian river is on cantillon level.
Russian River
The Bruery
Cascade
New Belgium
Eta:
Jolly Pumpkin
New Glarus
Lost Abbey
Odell
Ithaca
And a couple others I'm missing off te top of my head make solid sours. Russian river is on cantillon level.
This post was edited on 1/10/13 at 2:53 pm
Posted on 1/10/13 at 3:37 pm to tetu
Jester King brews some good sours. They are now adding fruit to some barrels so they will have a Geuze like product out soon.
Posted on 1/10/13 at 3:40 pm to Zappas Stache
I've been trying to find Jester King funk metal, called all around Houston area no one has it. Would you know anywhere that has it?
Posted on 1/10/13 at 4:02 pm to tigertown80
I've had a couple of accidental sours from Heiner Brau and NOLA, but I dont think those count.
Posted on 1/10/13 at 4:07 pm to tigertown80
quote:
Would you know anywhere that has it?
Rouge found some at Specs in Dallas. But they had it hidden in the back. I know they have it in Austin....RU-55 is in Austin too.
Posted on 1/10/13 at 4:08 pm to tetu
I wonder if any of these are spontaneously fermented or not?
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