Backstrap cooked like filets? | TigerDroppings.com

Posted byMessage
Outdoor Chef
LSU Fan
Zachary
Member since Sep 2011
481 posts

Backstrap cooked like filets?



I was planning to take backstrap and cut it into steaks about 1 3/4 inch thick and grilling like a filet, mid rare. Im sure someones done this, how does it come out? Any better ideas, want something kindof healthy.






Back to top
Share:
Gris Gris
LSU Fan
GRIS GRIS MARIE, REST IN PEACE CIT!
Member since Feb 2008
25843 posts

re: Backstrap cooked like filets?


First, you make a roux.









































Couldn't help it. Had to do it. Carry on.






Back to top
  Replies (0)
trident
Tennessee Fan
Member since Jul 2007
3381 posts

re: Backstrap cooked like filets?


that should work.

I have also marinated them in red wine, wichester (sp) sauce amd soy sauce over night and grilled them. Excellent. If you go this route just continue to baste the marinade on the meat while grilling to keep from drying out.






Back to top
  Replies (0)
bleedpurplengold
LSU Fan
Member since Feb 2007
1163 posts

re: Backstrap cooked like filets?


i do that but instead of cutting it up first, i cook the whole thing and then cut it into 1 3/4" steaks





Back to top
CajunAlum Tiger Fan
LSU Fan
The Great State of Louisiana
Member since Jan 2008
2781 posts

re: Backstrap cooked like filets?


quote:

i do that but instead of cutting it up first, i cook the whole thing and then cut it into 1 3/4" steaks







Back to top
  Replies (0)
Brettesaurus Rex
New Orleans Saints Fan
Baton Rouge
Member since Dec 2009
23587 posts

re: Backstrap cooked like filets?


Very delicious to do.





Back to top
  Replies (0)
AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2669 posts

re: Backstrap cooked like filets?


quote:

Outdoor Chef


You have the right idea, man. Just season as you would beef, and cook over medium coals.

Turns out great for me.







Back to top
  Replies (0)


Back to top