Outdoor Chef LSU Fan Zachary Member since Sep 2011 480 posts
Backstrap cooked like filets? (Posted on 1/9/13 at 11:35 am)
I was planning to take backstrap and cut it into steaks about 1 3/4 inch thick and grilling like a filet, mid rare. Im sure someones done this, how does it come out? Any better ideas, want something kindof healthy.
trident Tennessee Fan Member since Jul 2007 3339 posts
re: Backstrap cooked like filets? (Posted on 1/9/13 at 11:40 am to Outdoor Chef)
that should work.
I have also marinated them in red wine, wichester (sp) sauce amd soy sauce over night and grilled them. Excellent. If you go this route just continue to baste the marinade on the meat while grilling to keep from drying out.