Backstrap cooked like filets? | TigerDroppings.com

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Outdoor Chef
LSU Fan
Zachary
Member since Sep 2011
480 posts

Backstrap cooked like filets?


I was planning to take backstrap and cut it into steaks about 1 3/4 inch thick and grilling like a filet, mid rare. Im sure someones done this, how does it come out? Any better ideas, want something kindof healthy.






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Gris Gris
LSU Fan
RED GRAVY RULES!!
Member since Feb 2008
24107 posts
 Online 

re: Backstrap cooked like filets?


First, you make a roux.









































Couldn't help it. Had to do it. Carry on.






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trident
Tennessee Fan
Member since Jul 2007
3338 posts

re: Backstrap cooked like filets?


that should work.

I have also marinated them in red wine, wichester (sp) sauce amd soy sauce over night and grilled them. Excellent. If you go this route just continue to baste the marinade on the meat while grilling to keep from drying out.






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bleedpurplengold
LSU Fan
Member since Feb 2007
1159 posts

re: Backstrap cooked like filets?


i do that but instead of cutting it up first, i cook the whole thing and then cut it into 1 3/4" steaks





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CajunAlum Tiger Fan
LSU Fan
Broussard
Member since Jan 2008
2401 posts

re: Backstrap cooked like filets?


quote:

i do that but instead of cutting it up first, i cook the whole thing and then cut it into 1 3/4" steaks







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Brettesaurus Rex
New Orleans Saints Fan
Baton Rouge
Member since Dec 2009
21798 posts

re: Backstrap cooked like filets?


Very delicious to do.





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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2669 posts

re: Backstrap cooked like filets?


quote:

Outdoor Chef


You have the right idea, man. Just season as you would beef, and cook over medium coals.

Turns out great for me.







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