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re: Can I get a spaghetti and meat sauce recipe?
Posted on 1/8/13 at 10:03 pm to Tbobby
Posted on 1/8/13 at 10:03 pm to Tbobby
quote:
The water must be for boiling the pasta. Still, that is an awful lot of tomato paste for such a small amount of meat/seasoning veggies.
He's got to mean, six of those little cans of paste (which is still a lot) and not six 12 ounce cans.
if you're only using paste, though, it's going to take a lot of water to add to it. Either way, it looks like he's making a huge vat of sauce there.
2
Posted on 1/8/13 at 10:08 pm to Y.A. Tittle
I figured it was a huge vat of sauce.
Posted on 1/8/13 at 10:12 pm to Y.A. Tittle
quote:
He's got to mean, six of those little cans of paste (which is still a lot) and not six 12 ounce cans.
I wondered about that too. Maybe it's 6 - 12 oz cans of tomato sauce. That would sound closer to the correct proportion with the water.
Posted on 1/8/13 at 10:14 pm to OldTigahFot
quote:
I wondered about that too. Maybe it's 6 - 12 oz cans of tomato sauce. That would sound closer to the correct proportion with the water.
I'm guessing if Tim's only using one tomato product, it's paste, though.
Posted on 1/8/13 at 10:18 pm to Y.A. Tittle
A 12 oz can of paste to a quart of liquid sounds right...but a good quality crushed tomato will produce a better sauce.
This post was edited on 1/8/13 at 10:18 pm
Posted on 1/9/13 at 8:34 am to jeepfreak
Paste / water ratio for me is 3 cans of water per 1 small can of paste.
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