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Started By
Message
Anybody Been to Beausoleil?
Posted on 1/4/13 at 10:04 am
Posted on 1/4/13 at 10:04 am
Taking my fiance there tonight for her birthday. Quick look at the menu and it looks pretty good. Anybody have any recommendations? Got a $100 gift so we are looking to splurge a little
11
Posted on 1/4/13 at 10:05 am to bleedpurplengold
Yes, it is a great restaurant. Do a search, there's a ton of threads with recs on the board.
Posted on 1/4/13 at 10:07 am to bleedpurplengold
It's all good.
I do remember really enjoying their take on boudin balls.
I do remember really enjoying their take on boudin balls.
Posted on 1/4/13 at 10:08 am to bleedpurplengold
:thread search:
It's excellent. Mussels, scallops, pork cheeks, cracklins etc etc
It's excellent. Mussels, scallops, pork cheeks, cracklins etc etc
Posted on 1/4/13 at 10:10 am to bleedpurplengold
Who is the chef there?
Posted on 1/4/13 at 10:30 am to Rickety Cricket
The chef there is Nathan, he was the head chef at Galatoire's Bistro in Baton Rouge before leaving to open Beausoleil.
Posted on 1/4/13 at 10:49 am to bleedpurplengold
everything ive had their has been great, only been for brunch though.
Get whatever the special is, sure it will be dynamite
Get whatever the special is, sure it will be dynamite
Posted on 1/4/13 at 12:12 pm to bleedpurplengold
Food is great drinks are better.
Scallops are my favorite and so is the gnocchi.
Scallops are my favorite and so is the gnocchi.
Posted on 1/4/13 at 12:13 pm to bleedpurplengold
Fantastic restaurant. I like their spin on a lot of La dishes. I know I got shrimp and grits one visit, excellent. Their sweet breads are good too, can't remember if that was just a special or on the regular menu.
You won't be disappointed
You won't be disappointed
Posted on 1/4/13 at 12:53 pm to Rickety Cricket
quote:
Who is the chef there?
Nathan Gresham
Posted on 1/4/13 at 1:30 pm to bleedpurplengold
Beausoleil >>> IPO
Posted on 1/4/13 at 2:15 pm to bleedpurplengold
Mussels
Posted on 1/4/13 at 4:02 pm to bleedpurplengold
The first time I went, I was disappointed as I was under the impression that it was more steeped in French cuisine than it was. However, I've been back, and once I accepted it for what it is, the food is very solid.
Posted on 1/4/13 at 7:41 pm to Joshjrn
rabbit with spaetzle, scallops, and the mussels were excellent
one of the best restaurants in BR
one of the best restaurants in BR
Posted on 1/4/13 at 7:44 pm to bleedpurplengold
quote:
Anybody Been to Beausoleil?
No. Not a single person has been there ever.
Posted on 1/4/13 at 9:00 pm to urinetrouble
The gnocchi appetizer is fantastic. They make a great old fashion too.
Posted on 1/4/13 at 10:12 pm to Loubacca
Forgot about the rabbit/spaetzle. That was really good too.
Posted on 1/4/13 at 10:20 pm to webstew
I'll have to try the rabbit next time. Had pork belly lat time I went.
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