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Started By
Message
Cornbread in milk
Posted on 1/3/13 at 5:25 pm
Posted on 1/3/13 at 5:25 pm
The wife thinks it's gross. I grew up eating it. What say the F&DB?
Posted on 1/3/13 at 5:30 pm to AUCE05
Simple question for her to consider. "What do you put in a bowl of cereal in the morning"? A thing for you to remember, "Real men don't give a shite about what others think about what they eat".
Posted on 1/3/13 at 5:33 pm to El Josey Wales
I remember when I was a kid, my grandfather would put it in buttermilk, put it in the fridge for a while, then take it out and eat it.
Posted on 1/3/13 at 5:34 pm to AUCE05
My dad used to eat it all the time.
Posted on 1/3/13 at 5:35 pm to OldTigahFot
grew up eating it, and still do. Yankee wife thinks it's disgusting.
Posted on 1/3/13 at 5:44 pm to AUCE05
Damn fine eatin' son!
While I always make homemade cornbread for eating with hot food, there is nothin' wrong with a pone of Jiffy for eating in milk.
While I always make homemade cornbread for eating with hot food, there is nothin' wrong with a pone of Jiffy for eating in milk.
Posted on 1/3/13 at 5:46 pm to TigerFanatic99
Hold the milk and pass the Steens syurp please
Posted on 1/3/13 at 5:48 pm to Kajungee
quote:
Hold the milk and pass the Steens syurp please
Yep.
Posted on 1/3/13 at 5:51 pm to AUCE05
My mother loves it. She grew up eating it. It's not for me, though I do like some crispy cornbread crouton like pieces in cream of shrimp bisque sometimes.
Posted on 1/3/13 at 6:12 pm to CajunAlum Tiger Fan
Peaches? Never heard of that one.
Posted on 1/3/13 at 6:26 pm to AUCE05
Yep, I guess it was more of a Coush Coush which to me is crumbled cornbread, served in milk and always had canned peaches over it.
2 c. yellow corn meal
1-1/2 tsp. salt
1 tsp. baking powder
1-1/2 c. milk
1/2 c. bacon drippings or vegetable oil
Combine the corn meal, salt, baking powder, and milk in medium sized bowl. Mix well. heat the bacon drippings in a medium sized cast iron skillet over medium heat. Add the corn meal mixture and allow a crust to form at the bottom. Reduce heat to medium-low and cook, scraping the bottom of the skillet using a spatula to stir and fold the crust. Cook until mixture is golden and resembles crumbled cornbread. Serve like cereal with milk and sugar, or as a stand alone dish with cane sugar drizzled over it. The result is a warm satisfying meal that’s sweet and chocked full of nice crispy bites..
2 c. yellow corn meal
1-1/2 tsp. salt
1 tsp. baking powder
1-1/2 c. milk
1/2 c. bacon drippings or vegetable oil
Combine the corn meal, salt, baking powder, and milk in medium sized bowl. Mix well. heat the bacon drippings in a medium sized cast iron skillet over medium heat. Add the corn meal mixture and allow a crust to form at the bottom. Reduce heat to medium-low and cook, scraping the bottom of the skillet using a spatula to stir and fold the crust. Cook until mixture is golden and resembles crumbled cornbread. Serve like cereal with milk and sugar, or as a stand alone dish with cane sugar drizzled over it. The result is a warm satisfying meal that’s sweet and chocked full of nice crispy bites..
Posted on 1/3/13 at 7:20 pm to AUCE05
Best with a little chopped onion added.
Posted on 1/3/13 at 7:48 pm to AUCE05
Awesome.
Every Sunday night it seemed as a kid we had it.
Every Sunday night it seemed as a kid we had it.
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