Cornbread in milk

Grew up eating it.

I despise milk.

My dad used to eat it all the time.

Damn fine eatin' son!
While I always make homemade cornbread for eating with hot food, there is nothin' wrong with a pone of Jiffy for eating in milk.

quote:

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Hold the milk and pass the Steens syurp please

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Yep.

My mother loves it. She grew up eating it. It's not for me, though I do like some crispy cornbread crouton like pieces in cream of shrimp bisque sometimes.

With peaches!

Yep, I guess it was more of a Coush Coush which to me is crumbled cornbread, served in milk and always had canned peaches over it.



2 c. yellow corn meal
1-1/2 tsp. salt
1 tsp. baking powder
1-1/2 c. milk
1/2 c. bacon drippings or vegetable oil

Combine the corn meal, salt, baking powder, and milk in medium sized bowl. Mix well. heat the bacon drippings in a medium sized cast iron skillet over medium heat. Add the corn meal mixture and allow a crust to form at the bottom. Reduce heat to medium-low and cook, scraping the bottom of the skillet using a spatula to stir and fold the crust. Cook until mixture is golden and resembles crumbled cornbread. Serve like cereal with milk and sugar, or as a stand alone dish with cane sugar drizzled over it. The result is a warm satisfying meal that’s sweet and chocked full of nice crispy bites..

Good stuff!

Awesome.
Every Sunday night it seemed as a kid we had it.