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Posted on 1/3/13 at 6:51 pm to Stadium Rat
Shake the haters. I actually like the Pillsbury French bread and for that matter Sister Schubert rolls. You don't need a breadmaker or to make the French bread from scratch. 
Posted on 1/3/13 at 8:05 pm to bubbz
quote:just click on full version and bookmark that bad boy
Posting to bookmark later. Thanks! Wish we could bookmark on mobile version.
Posted on 1/3/13 at 8:07 pm to John McClane
my wife does something very similar with the pilsbury rolls and spinach and artichoke dip to make a spinach bread. not sure how that would work with crawfish bread but it does look pretty good.
Posted on 1/3/13 at 8:11 pm to CE Tiger
quote:
my wife does something very similar with the pilsbury rolls and spinach and artichoke dip to make a spinach bread. not sure how that would work with crawfish bread but it does look pretty good.
I think that would work well and I've actually been thinking about something similar.
Posted on 1/3/13 at 8:15 pm to Stadium Rat
anyone ever try the Crawfish bread from Francis bakery (next to New Orleans Hamburger off Vets)? Tom Fitzmorris pimps the shite out of it. Been meaning to try it
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