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Started By
Message
calling choupiquesushi: can you really eat choupique raw?
Posted on 1/1/13 at 3:27 pm
Posted on 1/1/13 at 3:27 pm
i swear i can't go bass fishing without picking up a couple of those big nasties. tried to clean one last yr that sat on ice for a day and the flesh was like peanut butter, wouldn't even hold together if you picked it up...
anyway i'd love to hear that there's a good way to eat them. i seem to recall reading a post that you can eat them raw. are there no parasites in them? i thought freshwater fish were a no-no for eating raw.
anyway i'd love to hear that there's a good way to eat them. i seem to recall reading a post that you can eat them raw. are there no parasites in them? i thought freshwater fish were a no-no for eating raw.
7
Posted on 1/1/13 at 3:31 pm to gorillacoco
No way I'd eat that raw
But, I wouldn't eat it at all. So yea.
But, I wouldn't eat it at all. So yea.
This post was edited on 1/1/13 at 3:32 pm
Posted on 1/1/13 at 3:34 pm to gorillacoco
I prefer to bludgeon them to death with a paddle handle and sendin them to the bottom with vengeance.
Posted on 1/1/13 at 3:42 pm to DownshiftAndFloorIt
I've never tried it, but I've heard they have to be skinned alive or just after they die. Also heard its no good frozen and that you need to cook it fresh, but who knows?
Posted on 1/1/13 at 3:51 pm to gorillacoco
Why bother when there are so many other delicious fish out there? I love to catch them, but just release.
Posted on 1/1/13 at 4:40 pm to gorillacoco
Wtf is a choupiques
Posted on 1/1/13 at 4:44 pm to Bama and Beer
Otherwise known as a bowfin. choupique patties are ok.
Posted on 1/1/13 at 4:44 pm to Bama and Beer
Dont eat any FW fish raw there are parasites that can live in you from FW fish. SW is fine - think about it you ever go to a sushi joint and see sac a lait, white perch etc
BTW Choupique is dogfish or bowfin for the rednecks
BTW Choupique is dogfish or bowfin for the rednecks
Posted on 1/1/13 at 4:46 pm to Bama and Beer
quote:
Wtf is a choupiques
I don't know either, B & B, but the poster here by that name told me it is pronounced "shoe-pick". I'm thinkin it might be something like a bowfin or grinnel?
Posted on 1/1/13 at 4:47 pm to Bama and Beer
quote:
Wtf is a choupiques
Nevermind!!!
Posted on 1/1/13 at 5:04 pm to Bama and Beer
Cypress Trout, Grenyl, etc
Posted on 1/1/13 at 5:35 pm to LSUlefty
AKA "cottonfish"
Posted on 1/1/13 at 5:42 pm to OntarioTiger
quote:
Dont eat any FW fish raw there are parasites that can live in you from FW fish. SW is fine - think about it you ever go to a sushi joint and see sac a lait, white perch etc
Plenty of parasites in saltwater fish too. But more human parasites in freshwater than saltwater.
Posted on 1/1/13 at 5:43 pm to gorillacoco
I wouldn't do it
Posted on 1/1/13 at 5:53 pm to DownshiftAndFloorIt
quote:
I prefer to bludgeon them to death with a paddle
Posted on 1/1/13 at 5:55 pm to gorillacoco
Choupique do taste pretty good the trick is after they are caught they must be cleaned while alive or the meat does get all soggy, deep fry just like any other fish add a chopped onion in the grease. results are good IMO.
This post was edited on 1/1/13 at 6:00 pm
Posted on 1/1/13 at 6:04 pm to gorillacoco
quote:
tried to clean one last yr that sat on ice for a day and the flesh was like peanut butter, wouldn't even hold together if you picked it up...
You have to keep them alive.
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