Just finished mine.
I burnt the bottom ever so slightly. I have an electric stove and I think the heat reduction was not fast enough.
Some variations I did.
Turkey sausage and leftover Christmas turkey (I'm doing weight watchers and it is what I had).
I used one cup of white wine in place of the broth.
I added a little apple cider vinegar. When I tasted prior to sealing for the 25 minute cooking period I thought it needed a little tang.
Thanks so much for the posts and input.