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Started By
Message
Cooking Squirrels
Posted on 12/29/12 at 11:45 pm
Posted on 12/29/12 at 11:45 pm
Do you boil them or put in pressure cooker before frying??
5
Posted on 12/29/12 at 11:51 pm to FishingTiger
Slap em in a infrared 'fryer' and let er rip.
Posted on 12/29/12 at 11:55 pm to FishingTiger
According to kephart you parboil them and then fry them. I didnt get any this year so i didnt get to try this out though.
Posted on 12/30/12 at 12:27 am to FishingTiger
im gonna brown em up a bit, then put em in a crock pot for 6 hours in a gumbo.
Posted on 12/30/12 at 8:23 am to FishingTiger
Simple rule to go by with squirrel and coon: fry the young, gravy the old.
Posted on 12/30/12 at 8:26 am to Ole Geauxt
Cast iron skillet. Fry them, then slow cook them in gravy.
Posted on 12/30/12 at 9:03 am to windshieldman
quote:
Cast iron skillet. Fry them, then slow cook them in gravy.
This is how I do it!
Posted on 12/30/12 at 10:03 am to windshieldman
quote:
Cast iron skillet. Fry them, then slow cook them in gravy.
Posted on 12/30/12 at 10:04 am to FishingTiger
I only fry the young ones.
Posted on 12/30/12 at 10:13 am to Geauxtiga
Dang! Its been a yr since i ate some and u got me wanting some! I normally make 1 or 2 hunts a yr after deer season just because i dont like to squirrel hunt during deer season in my land! But i love some tree rat hunting, and eatn!
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