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1
Posted on 12/28/12 at 10:19 pm to Kim Jong Ir
The dry hopped porter coming out soon
Posted on 12/28/12 at 10:27 pm to Rouge
quote:
The dry hopped porter coming out soon
As it warms, I am liking it more. It is a pretty good pale ale.
Posted on 12/28/12 at 10:30 pm to Kim Jong Ir
Just drining a sapporro.....but at a Paul Qui joint. This is.some damn tasty food!
Posted on 12/28/12 at 10:48 pm to s14suspense
quote:really?
Wow...
I wasn't a fan of the last two I've had from that brewery. Too much funk/must. Not enough sour.
Era: although, "experimental" makes my mid believe they're doing something different with this...or maybe good marketing.
This post was edited on 12/28/12 at 10:50 pm
Posted on 12/28/12 at 10:54 pm to BMoney
Just went back to last nights FBD thread. My world came crashing down when I saw this :noooooo:
Seriously though, did it live up to the hype? I really don't see how it could.
quote:
Three Floyds Dark Lord 2012
Seriously though, did it live up to the hype? I really don't see how it could.
Posted on 12/28/12 at 11:04 pm to tetu
Bishops Barrel > Bourbon County (both fresh)
Have not had either aged
Have not had either aged
Posted on 12/28/12 at 11:11 pm to tetu
quote:
Seriously though, did it live up to the hype? I really don't see how it could.
It did. It was glorious. Big stout (obviously) but the fruit notes in it just made it. It was just so complex.
Abyss 2011 was the one that disappointed.
Posted on 12/28/12 at 11:13 pm to Rouge
FBD Avery Collaboration Not Litigation batch #6
SBD HOp Rod Rye
SBD HOp Rod Rye
Posted on 12/29/12 at 8:52 am to BMoney
I thought The Abyss was great, but it was overwhelmed quickly by Dark Lord
Posted on 12/29/12 at 8:55 am to Rouge
quote:
The dry hopped porter coming out soon
Batch 3 and 4 are already out
4 is a red, I think. 3 is the porter
Posted on 12/29/12 at 12:23 pm to tetu
quote:
I wasn't a fan of the last two I've had from that brewery. Too much funk/must. Not enough sour.
This one wasn't puckering sour. It was super dry and musty could be the right word. It was pretty freaking good
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