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re: Post Your Best Culinary Christmas Gifts

Posted on 12/25/12 at 9:33 pm to
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 12/25/12 at 9:33 pm to
top of the line enameled cast iron
Posted by Neauxla
New Orleans
Member since Feb 2008
33441 posts
Posted on 12/25/12 at 9:34 pm to
quote:

Can someone explain this staub stuff to me
1 step above Le Creuset
Posted by DzNtz
BR
Member since Oct 2007
684 posts
Posted on 12/25/12 at 9:45 pm to
What makes it better? I have several le creuset pieces and love them. Just want to know what I might be missing out on.
Posted by Uncle JackD
Member since Nov 2007
58626 posts
Posted on 12/25/12 at 9:47 pm to
What makes it better than an old well seasoned black pot?
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 12/25/12 at 10:03 pm to
superior craftsmanship and technology and it comes in pretty colors!
Posted by Uncle JackD
Member since Nov 2007
58626 posts
Posted on 12/25/12 at 10:20 pm to
10-4

Nice looking pot nonetheless
This post was edited on 12/25/12 at 10:21 pm
Posted by OldTigahFot
Drinkin' with the rocket scientists
Member since Jan 2012
10500 posts
Posted on 12/25/12 at 10:25 pm to


Also got a Guy Fieri cookbook.

Posted by KosmoCramer
Member since Dec 2007
76446 posts
Posted on 12/25/12 at 10:37 pm to
I got a new roasting pan.



I was actually pleasantly surprised, we do a gift exchange and I never get anything useful, usually something junky that I'll never use.

I needed a new roasting pan, Jones and LouisianaLady have something similar I believe.
Posted by KosmoCramer
Member since Dec 2007
76446 posts
Posted on 12/25/12 at 10:45 pm to
So someone got a Primo Oval XL and another person got a BGE.

Damn, I need better family.
Posted by Politiceaux
Member since Feb 2009
17654 posts
Posted on 12/25/12 at 10:55 pm to
quote:

So someone got a Primo Oval XL and another person got a BGE.



I love it. My fiancée got it for me.
Posted by Powerman
Member since Jan 2004
162189 posts
Posted on 12/25/12 at 10:56 pm to
quote:


For Powerman:


First order of business should be some braised lamb shanks
Posted by LSUCreole
Lost in a drunken haze
Member since Nov 2005
11615 posts
Posted on 12/25/12 at 11:59 pm to
What size did you get? I got a 9qt Le Creuset
Posted by HoustonGumbeauxGuy
Member since Jul 2011
29431 posts
Posted on 12/26/12 at 12:21 am to
Rice cookers kick arse.
Posted by DzNtz
BR
Member since Oct 2007
684 posts
Posted on 12/26/12 at 7:20 am to
Easier to clean. That's all I got. I have old cast iron skillets that I love as well.
Posted by Neauxla
New Orleans
Member since Feb 2008
33441 posts
Posted on 12/26/12 at 8:06 am to
6 qt.

What will you use a 9 quart for?
This post was edited on 12/26/12 at 8:07 am
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 12/26/12 at 9:42 am to
I got Donald Link's Real Cajun cookbook.
Posted by Delacroix
Member since Oct 2008
3985 posts
Posted on 12/26/12 at 10:57 am to
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 12/26/12 at 11:11 am to
Posted by Neauxla
New Orleans
Member since Feb 2008
33441 posts
Posted on 12/26/12 at 11:23 am to
My blue is much darker than yours.
Posted by GynoSandberg
Member since Jan 2006
71938 posts
Posted on 12/26/12 at 11:41 am to
Probably a fake
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