Spinach Madeline Recipe please | TigerDroppings.com

Posted byMessage
CorkSoaker
LSU Fan
Biloxi, MS
Member since Oct 2008
2707 posts

Spinach Madeline Recipe please


Never made it before......need help please

Merry Christmas!







Back to top
Share:
Dandy Lion
Georgia Fan
Regnum Asturorum
Member since Feb 2010
30959 posts

re: Spinach Madeline Recipe please


Search Alma Dawg threads for a Spinach Madeleine.





Back to top
Tigerpaw123
USA Fan
P'ville
Member since Mar 2007
9037 posts

re: Spinach Madeline Recipe please


The orginal from river roads cookbook


Spinach Madeleine
Spinach Madeleine, the most famous recipe from the River Road Recipes cookbook series, has undergone a makeover! Kraft Foods has discontinued making its jalapeno cheese roll which is an important ingredient in the original Spinach Madeleine recipe. As a result, River Road Recipes has developed a substitute for the jalapeno cheese roll. We believe your family will never know the difference!

Ingredients:

2 packages frozen chopped spinach
3/4 teaspoon celery salt
4 tablespoons butter
3/4 teaspoon garlic salt
2 tablespoons flour
Salt to taste
2 tablespoons chopped onion
6 ounces Kraft Velveeta
1/2 cup evaporated milk
2 teaspoons finely chopped fresh jalapeno peppers
1/2 cup vegetable liquor
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
Red pepper to taste

Cook spinach according to directions on package. Drain and reserve liquor. Melt butter in saucepan over low heat.

Add flour, stirring until blended and smooth, but not brown. Add onion and cook until soft but not brown. Add liquid slowly, stirring constantly to avoid lumps.

Cook until smooth and thick; continue stirring. Add seasonings, peppers and cheese which has been cut into small pieces. Stir until melted. Combine with cooked spinach.

This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the latter is done and kept in refrigerator overnight. This may also be frozen.

Serves 5 to 6.

Spinach Madeleine is an extremely versatile dish. It can be served with crackers as an appetizer, as a side dish or even as a main course when stuffed in a tomato!



This post was edited on 12/23 at 10:46 am


Back to top
LSURJP
LSU Fan
BATON ROUGE
Member since Jan 2008
392 posts

re: Spinach Madeline Recipe please


Parkerfarms jalapeno cheese links, basically same thing as the old krft chs links





Back to top
LoneStarTiger
LSU Fan
Lone Star State
Member since Aug 2004
10295 posts

re: Spinach Madeline Recipe please


Made the RR recipe last week for the first time ever having Spinach Madeline, and thoroughly enjoyed it

I cooked fresh spinach rather than frozen though

Used the leftovers the next day mixed with grilled chicken and pasta






Back to top
BreadPudding
LSU Fan
Member since Jul 2009
57 posts

re: Spinach Madeline Recipe please


Revised River Road Spinach Madelaine This version uses jalapeno monterey jack cheese instead of a processed cheese.





Back to top
Red Drum
LSU Fan
East Coast
Member since Sep 2007
661 posts

re: Spinach Madeline Recipe please


I follow this except using 2/3 of a 16 oz jalapeño velveeta block in place of the cheese and jalapeños and 8-12 oz of evaporated milk instead of 1/2 cup. Put it in a baking dish with or without a breadcrumb topping and warm up to serve anytime.





Back to top
El Josey Wales
LSU Fan
Greater Geismar
Member since Nov 2007
22710 posts

re: Spinach Madeline Recipe please


My mom is making me some spinach Madeline for the first time tonight. I asked her if she was using Alma's recipe.

She is a fairly avid lurker.






Back to top
AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2669 posts

re: Spinach Madeline Recipe please


LINK

Simple, easy and soooo good. I made it last night.






Back to top
CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: Spinach Madeline Recipe please


Your mom is a voyeur? Eww!!





Back to top
Neauxla
New Orleans Saints Fan
New Orleans
Member since Feb 2008
28627 posts

re: Spinach Madeline Recipe please


Velveeta? Why did I think this stuff was basically cream spinach until now?





Back to top
AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2669 posts

re: Spinach Madeline Recipe please


quote:

Velveeta?


NO NO NO NO!!

Velveeta has a place, and it is NOT in spinnach madeline!






Back to top
RhodeIslandRed
LSU Fan
Adrift Off the Spanish Main
Member since Aug 2009
3175 posts

re: Spinach Madeline Recipe please


quote:

Revised River Road Spinach Madelaine

That is the recipe I used last night. It tasted very good before going into the oven. Will know more when it is reheated Christmas Day.






Back to top
El Josey Wales
LSU Fan
Greater Geismar
Member since Nov 2007
22710 posts

re: Spinach Madeline Recipe please


Mom used garlic cheddar cheese.





Back to top
RhodeIslandRed
LSU Fan
Adrift Off the Spanish Main
Member since Aug 2009
3175 posts

re: Spinach Madeline Recipe please


quote:

Mom used garlic cheddar cheese.

If you're talking about the Kraft garlic cheese they don't make it anymore, but the link is to a reasonably good copycat recipe. I like to add a little extra garlic than this calls for.

LINK






Back to top


Back to top




//