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1
Posted on 2/26/15 at 9:38 am to fullmoon1906
Definitely thought about it
This post was edited on 2/26/15 at 9:39 am
Posted on 2/26/15 at 10:23 am to fullmoon1906
Hey, any of you hoarders have an extra bottle of bookers 25 or know where I can get one without getting raped? I can pay for it, or grab things from around here if there is anything you're looking for. My cousin is a huge bookers fan, and I wanted to get it for his bday. Thanks.
Posted on 2/26/15 at 1:42 pm to BigErn
quote:
Hey, any of you hoarders have an extra bottle of bookers 25 or know where I can get one without getting raped? I can pay for it, or grab things from around here if there is anything you're looking for. My cousin is a huge bookers fan, and I wanted to get it for his bday. Thanks.
that's gonna be a tough one unless you find somebody with a stash. Once people realized how good that stuff was it got swooped up fast. Does it have to be a 25? they are about to release the "Small Batch" series...
LINK
Posted on 2/26/15 at 4:02 pm to gmrkr5
W.L. Weller 12 and Pappy 15 are the exact same mash bill with 3 year age difference only.
Has anyone tried both in a taste test to see if they taste similar?
LINK
Has anyone tried both in a taste test to see if they taste similar?
quote:
But if you, like most people, can't find Pappy,try W. L. Weller. There's a 12 year old variety that retails for $23 around the corner. Pappy 15-year sells for $699-$1000 even though it's the exact same liquid as the Pappy (same mash bill, same spirit, same barrels); the only difference is it's aged 3 years less.
LINK
Posted on 2/26/15 at 4:22 pm to Trauma14
I've tried WL12 and Lot B side by side. Lot B blows WL12 out of the water.
Posted on 2/26/15 at 4:29 pm to Trauma14
quote:
3 year age difference only.
Its not quite that simple...but yes, same mashbill
Posted on 2/26/15 at 4:31 pm to gmrkr5
Speaking of... Never know what you might find wandering around a Ruth's Chris parking lot! 
This post was edited on 2/26/15 at 5:20 pm
Posted on 2/26/15 at 5:30 pm to gmrkr5
Niccccccce 
Posted on 2/26/15 at 5:35 pm to Uncle JackD
Weller 12 baw. This stuff is so damn tasty
Posted on 2/26/15 at 5:48 pm to Uncle JackD
Yea im probably gonna open a w12 in a sec... trying to decide whats gonna make me forget about this inner ear fluid fastest
Posted on 2/26/15 at 5:55 pm to gmrkr5
Hm... Well ECBP batch 6 did me in Tuesday. Quickly lol
Posted on 2/26/15 at 6:10 pm to Uncle JackD
Posted on 2/26/15 at 7:09 pm to gmrkr5
Strange how that happens
Posted on 2/26/15 at 8:33 pm to fullmoon1906
I must have dropped it...can you please return it G 
Posted on 2/26/15 at 8:35 pm to fullmoon1906
1PD Calandros 4 Roses Barrel
(Following some parish imperial Stout and a variety of Heleauxs Sausage)
2,3 PD
OFBB
(Following some parish imperial Stout and a variety of Heleauxs Sausage)
2,3 PD
OFBB
Posted on 2/26/15 at 9:07 pm to DeathValleyTiger
1PD: Mac12
2PD:
2PD:
Posted on 2/27/15 at 6:57 am to Fenwick86
Posted on 2/27/15 at 12:14 pm to BooDreaux
Posted on 2/27/15 at 12:21 pm to Uncle JackD
Question someone can hopfully answer. I have seen people talk about "Poor man's pappy" on here so I googled it and found that it's Weller 12 and the old Weller antique mixed. My question is I have been told the old Weller anyique is discontinued. Is this true and if so what do you use to mix in place of the Antique? Thanks a bunch to anyone who answers
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