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Started By
Message
Hoghead cheese...Do you eat it?...Make it?
Posted on 12/15/12 at 9:04 pm
Posted on 12/15/12 at 9:04 pm
I watched an episode of John Folse today and he made his own hoghead cheese and it got me to wondering how many people do this.
Also I can't tell you how many people I know that won't even touch this stuff!
Also showed Donald Porches's smokehouse in French Settlement. That man sure knows what he's doing when it comes to smoking meat. He has the best hoghead cheese I've ever eaten!
Also I can't tell you how many people I know that won't even touch this stuff!
Also showed Donald Porches's smokehouse in French Settlement. That man sure knows what he's doing when it comes to smoking meat. He has the best hoghead cheese I've ever eaten!
25
Posted on 12/15/12 at 9:05 pm to NatalbanyTigerFan
I love it but I've never made it
I like Jerry lees a lot
I like Jerry lees a lot
Posted on 12/15/12 at 9:07 pm to Croacka
I'm the same. I do love it but never made it. I wil though.
Posted on 12/15/12 at 9:11 pm to NatalbanyTigerFan
Love it. I slice it up and put it in a single piece of white bread folder over with a a squirt or two of mustard.
Posted on 12/15/12 at 9:13 pm to potent357
quote:
I slice it up and put it in a single piece of white bread folder over with a a squirt or two of mustard
Nice!
I'm just a plain ole throw a hunk on a saltine kind guy
Posted on 12/15/12 at 9:15 pm to NatalbanyTigerFan
Ate it at Cochons and loved it but didn't know I was eating it. 
Would eat again.
Would eat again.
Posted on 12/15/12 at 9:16 pm to NatalbanyTigerFan
I love to eat it, but have never made it. A local man used to make it every year and would give some to folks passed away about 5 years ago. I sure do miss his hogshead cheese.
There is a little country meat market between Thomasville and Cairo, GA that has it. When I was doing outside sales, I would always stop there and buy a 1/2 pound, a 1/4lb or so of hoop cheese, a sleeve of saltines, and a Coke. Best lunch going.
There is a little country meat market between Thomasville and Cairo, GA that has it. When I was doing outside sales, I would always stop there and buy a 1/2 pound, a 1/4lb or so of hoop cheese, a sleeve of saltines, and a Coke. Best lunch going.
Posted on 12/15/12 at 9:20 pm to NatalbanyTigerFan
Posted on 12/15/12 at 9:25 pm to NatalbanyTigerFan
I like it.
I've heard T-Jims in Cottonport makes the best.
I've heard T-Jims in Cottonport makes the best.
Posted on 12/15/12 at 9:28 pm to NatalbanyTigerFan
quote:
Also showed Donald Porches's smokehouse in French Settlement. That man sure knows what he's doing when it comes to smoking meat. He has the best hoghead cheese I've ever eaten!
I live a couple of miles from there and have never stopped. I never knew it was well regarded and the place looks like someone is selling meat from their home. I might need to rethink this...
Posted on 12/15/12 at 9:35 pm to wickowick
quote:
I never knew it was well regarded and the place looks like someone is selling meat from their home. I might need to rethink this...
Seriously ,stop and try it!! Last time I stopped and bought a couple of smoked ham hock(sp?) for white beans and they were great!! He has a full butcher shop of smoked meats. The porkchops and damn good also!
I have no ties to this place other than being an occasional customer but I tell everyone about it and have heard back nothing but good things.
Posted on 12/15/12 at 9:46 pm to NatalbanyTigerFan
We make it.
Posted on 12/15/12 at 9:51 pm to NatalbanyTigerFan
Hogs head looks so nasty .
.
Posted on 12/15/12 at 10:00 pm to NatalbanyTigerFan
Hoghead cheese once gave me a headache and I threw up...........Seriously.
Posted on 12/15/12 at 10:14 pm to OTIS2
quote:been saving the dog's food containers, perfect size... when's the cold weather coming and staying?
We make it.
Posted on 12/15/12 at 10:15 pm to NatalbanyTigerFan
quote:
I'm just a plain ole throw a hunk on a saltine kind guy
Posted on 12/15/12 at 10:25 pm to NatalbanyTigerFan
Laurent's. 
Posted on 12/15/12 at 10:25 pm to Kim Jong Ir
I eat it and make it.
I rather make it with turkey wings and necks though. I find it has a better taste, it "sets" easier, and is somewhat healthier.
I rather make it with turkey wings and necks though. I find it has a better taste, it "sets" easier, and is somewhat healthier.
Posted on 12/15/12 at 11:09 pm to NatalbanyTigerFan
Never had it or made it, but saw a episode of diners drive in and dives and they showed a guy making it with very detailed steps. Looked pretty tasty and easy to make. Just time consuming do to soaking in brine and slow cooking, etc.
Posted on 12/16/12 at 12:48 am to wickowick
I pass by there going the back way to the Tickfaw all the time. I need to stop next time. Have bought his sausage in LeBlancs (I think) and its really good.
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