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Message
re: Key menu item for an Italian Restaurant
Posted on 12/12/12 at 4:30 pm to TigerSpy
Posted on 12/12/12 at 4:30 pm to TigerSpy
quote:
Southern Italian food
I was going to point out the difference between the two regions of Italy tht are the most outstanding. Southern/Sicilian foor is what most Americans are accustomed to calling "Eyetalian" food. The northern regions produce the white gravy dishes like fettucine carbonara, and the like.
2
Posted on 12/12/12 at 4:35 pm to CITWTT
Yup, and the polenta and the good cheese too!
Posted on 12/12/12 at 4:40 pm to Lambdatiger1989
Fresh calamari
Posted on 12/12/12 at 4:41 pm to shawnlsu
Veal Picatta
Posted on 12/12/12 at 4:47 pm to Lambdatiger1989
linked italian sausage
Posted on 12/12/12 at 4:49 pm to Lambdatiger1989
Sketti
Posted on 12/12/12 at 4:51 pm to CITWTT
quote:I think it's actually from Lazio (Rome).
carbonara
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