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Someone gave me a whole bunch of Oranges.

Posted on 12/12/12 at 9:29 am
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 12/12/12 at 9:29 am
Other than peeling and eating them - and orange juice, what can I do with them?
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/12/12 at 9:30 am to
old fashioned

/thread
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 12/12/12 at 9:32 am to
quote:

old fashioned
I can do that. Any recipe's using oranges?
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/12/12 at 9:35 am to
most times I've seen people cook duck it includes oranges in the recipe. could be a north La. thing though.
Posted by BRgetthenet
Member since Oct 2011
117677 posts
Posted on 12/12/12 at 9:38 am to
quote:

old fashioned


You got a muddler?
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 12/12/12 at 9:38 am to
quote:

duck
Duck La Ronge, good call. I've always used the old cajun method of pot roasting wild duck. Gonna give it a try.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 12/12/12 at 9:38 am to
Can into marmalade.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 12/12/12 at 9:40 am to
quote:

muddler
Posted by mark_in_table
Member since Nov 2012
30 posts
Posted on 12/12/12 at 9:41 am to
I have used orange juice for black beans before using a variation of this...

Spicy Citrusy Black Beans

Im sure fresh squeezed would be even better.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 12/12/12 at 9:42 am to
quote:

CITWTT
quote:

Can into marmalade.
Moi??? Vous plaisantez, non?
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/12/12 at 9:43 am to
quote:

You got a muddler?


I make the best old fashioned you'll ever drink and I don't have a muddler. Just use a spoon.
Posted by BRgetthenet
Member since Oct 2011
117677 posts
Posted on 12/12/12 at 9:45 am to
$10

Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 12/12/12 at 9:47 am to
Looks like an x-ray of my tibula.
Posted by BRgetthenet
Member since Oct 2011
117677 posts
Posted on 12/12/12 at 9:47 am to
Impossible. My grandfather made the best old fashions, and he was a muddler.

His father was a muddler.

His father's father was a muddler.

See where this is going?

Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 12/12/12 at 9:48 am to
Duck a l'orange is a French and eventually worldwide dish.
Posted by Worley13
The Bayou State
Member since Oct 2012
484 posts
Posted on 12/12/12 at 9:48 am to
interesting fact: You can hit someone with a sack of oranges, or oranges in general, and it wont leave a bruise.

people at work were discussing this the other day. I had never heard that in my life. Not that I plan on hitting someone with oranges or anything. But you may..
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/12/12 at 9:48 am to
His mother was a muddler?
This post was edited on 12/12/12 at 9:49 am
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 12/12/12 at 9:49 am to
quote:

Duck a l'orange is a French and eventually worldwide dish.


So that's what I was eating. Tasted great.
Posted by Count Chocula
Tier 5 and proud
Member since Feb 2009
63908 posts
Posted on 12/12/12 at 9:50 am to
quote:

interesting fact: You can hit someone with a sack of oranges, or oranges in general, and it wont leave a bruise.
That sounds like an old wives tail. If I hit you with a softball at 62 mph, its gonna leave a bruise. Why wouldnt an orange?
Posted by BRgetthenet
Member since Oct 2011
117677 posts
Posted on 12/12/12 at 9:51 am to
What about a bar of soap in a sock?
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