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Pork and Garlic smoked sausage in a gumbo?
Posted on 12/10/12 at 3:52 pm
Posted on 12/10/12 at 3:52 pm
So I stopped by Johnson's Boucaniere this past Saturday for a BBQ plate lunch, which was amazing, and saw they had Pork and Garlic smoked sausage. Well, this Friday I'm going cook a large gumbo in Houston. I was thinking about buying a few packs of this instead of typical pork smoked sausage, however I'm hesitant. A part of me thinks it would be fantastic, but a part of me thinks it could fail miserably.
I'd hate to bust on a big gumbo for a rather large group of people.
Thoughts?
I'd hate to bust on a big gumbo for a rather large group of people.
Thoughts?
This post was edited on 12/10/12 at 3:53 pm
5
Posted on 12/10/12 at 3:55 pm to TigerHam85
I really don't see how this could fail miserably
Posted on 12/10/12 at 3:55 pm to TigerHam85
quote:
I'd hate to bust on a big gumbo for a rather large group of people.
Posted on 12/10/12 at 3:56 pm to TigerHam85
Nope, go with your definite when feeding a crowd. Pickup a pack and make a small gumbo for a small group one day and get a group opinion.
Posted on 12/10/12 at 3:56 pm to Salmon
I don't use much garlic in my gumbo, which makes me rethink it.
Posted on 12/10/12 at 4:00 pm to TigerHam85
I'd also stick with the usual program for a crowd. Get some of the sausage and taste it to see how heavy it is on the garlic flavor and then experiment if you wish as someone else suggested.
Posted on 12/10/12 at 4:13 pm to TigerHam85
Post pics of it as you go.
Posted on 12/10/12 at 4:30 pm to BRgetthenet
quote:
Post pics of it as you go.
Definitely do this. I actually tried to make gumbo with a jalapeno deer sausage. It sucked. moral--don't try stuff on big groups you don't know the outcome
Posted on 12/10/12 at 5:40 pm to Gris Gris
looks like i'm going to steer clear of that sausage for this gumbo.
will try to keep up with pics. posting them will give me something to do during my ride to austin.
will try to keep up with pics. posting them will give me something to do during my ride to austin.
Posted on 12/10/12 at 5:45 pm to TigerHam85
If you try it in another gumbo making excursion, let me know. It sounds good to me.
Posted on 12/10/12 at 6:04 pm to Gris Gris
You could always get a pack and dice it up and add it to the gumbo in addition to your regular sausage. I think it sounds good, I could see where the jap one would suck but smoked garlic sounds damn good to me. But I get not wanting to experiment to feed a large crowd.
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