Osso Bucco pointers | Page 3 | TigerDroppings.com

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Powerman
LSU Fan
Corpus Christi, TX
Member since Jan 2004
120729 posts

re: Osso Bucco pointers


I'll also add: I tried a recipe a few years ago that called for white wine instead of red wine. Not nearly as good.

edited to remove gratuitous profanity LOL



This post was edited on 12/9 at 10:22 pm


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glassman
USA Fan
Next to the beer taps at Finn's
Member since Oct 2008
99361 posts

re: Osso Bucco pointers


quote:

edited to remove gratuitous profanity LOL


From you?

quote:

red wine


A must for deglazing.






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Powerman
LSU Fan
Corpus Christi, TX
Member since Jan 2004
120729 posts

re: Osso Bucco pointers


quote:


A must for deglazing.


I'm just glad I got 2 bottles so I could get a little buzz going after I used the first glass and a half or so for cooking.







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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
4681 posts

re: Osso Bucco pointers


The completed dish looks wonderful!





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glassman
USA Fan
Next to the beer taps at Finn's
Member since Oct 2008
99361 posts

re: Osso Bucco pointers


quote:

I'm just glad I got 2 bottles so I could get a little buzz going after I used the first glass and a half or so for cooking.


Touche fricker, touche.






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Powerman
LSU Fan
Corpus Christi, TX
Member since Jan 2004
120729 posts

re: Osso Bucco pointers


I would have used J Lohr but then you would have showed up uninvited





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Powerman
LSU Fan
Corpus Christi, TX
Member since Jan 2004
120729 posts

re: Osso Bucco pointers


quote:

The completed dish looks wonderful!


Thanks Darla

Wanna be my future ex wife? jk

I'm actually surprised at how easy this was. I'll be sure to have them tied up next time :)






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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
4681 posts

re: Osso Bucco pointers










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Martini
LSU Fan
Baton Rouge
Member since Mar 2005
28254 posts

re: Osso Bucco pointers


Do braised short ribs the same way but add mushrooms and less carrots and serve over rice or mashed potatos. Best gravy you'll eat.





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Tommy Patel
Gonzaga Fan
New baton Rouge
Member since Apr 2006
6868 posts

re: Osso Bucco pointers


review several recipes(risotto) and don't over cook it.

Osso Bucco followed the recipe closely, use the twine, it will keep the shank intact, even if it slips off towards the end of the cooking.

two shanks make a lot of gravy, reduce as the recipe says, add more veggies(pureed to thicken it if you wish)

use plum roma tomatoes seed and chop do not peel.

good luck, it will be delicious



This post was edited on 12/10 at 11:33 am


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Martini
LSU Fan
Baton Rouge
Member since Mar 2005
28254 posts

re: Osso Bucco pointers


quote:

Tommy Patel


You drinking? He's already digesting it.






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Tommy Patel
Gonzaga Fan
New baton Rouge
Member since Apr 2006
6868 posts

re: Osso Bucco pointers


quote:


Tommy Patel




You drinking? He's already digesting it.


realized it after i posted, should have deleted but my advice was too solid






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Powerman
LSU Fan
Corpus Christi, TX
Member since Jan 2004
120729 posts

re: Osso Bucco pointers


It was good advice because the twine was definitely needed





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VOR
New Orleans Pelicans Fan
New Orleans
Member since Apr 2009
41708 posts

re: Osso Bucco pointers


Bump. I'm cooking tomorrow.





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