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Message
re: Osso Bucco pointers
Posted on 12/9/12 at 10:20 pm to glassman
Posted on 12/9/12 at 10:20 pm to glassman
I'll also add: I tried a recipe a few years ago that called for white wine instead of red wine. Not nearly as good.
edited to remove gratuitous profanity LOL
edited to remove gratuitous profanity LOL
This post was edited on 12/9/12 at 10:22 pm
1
Posted on 12/9/12 at 10:24 pm to Powerman
quote:
edited to remove gratuitous profanity LOL
From you?
quote:
red wine
A must for deglazing.
Posted on 12/9/12 at 10:27 pm to glassman
quote:
A must for deglazing.
I'm just glad I got 2 bottles so I could get a little buzz going after I used the first glass and a half or so for cooking.
Posted on 12/9/12 at 10:28 pm to Powerman
The completed dish looks wonderful!
Posted on 12/9/12 at 10:29 pm to Powerman
quote:
I'm just glad I got 2 bottles so I could get a little buzz going after I used the first glass and a half or so for cooking.
Touche fricker, touche.
Posted on 12/9/12 at 10:33 pm to glassman
I would have used J Lohr but then you would have showed up uninvited
Posted on 12/9/12 at 10:35 pm to Darla Hood
quote:
The completed dish looks wonderful!
Thanks Darla
Wanna be my future ex wife? jk
I'm actually surprised at how easy this was. I'll be sure to have them tied up next time :)
Posted on 12/10/12 at 1:05 am to Powerman
Posted on 12/10/12 at 11:21 am to Powerman
Do braised short ribs the same way but add mushrooms and less carrots and serve over rice or mashed potatos. Best gravy you'll eat.
Posted on 12/10/12 at 11:32 am to Powerman
review several recipes(risotto) and don't over cook it.
Osso Bucco followed the recipe closely, use the twine, it will keep the shank intact, even if it slips off towards the end of the cooking.
two shanks make a lot of gravy, reduce as the recipe says, add more veggies(pureed to thicken it if you wish)
use plum roma tomatoes seed and chop do not peel.
good luck, it will be delicious
Osso Bucco followed the recipe closely, use the twine, it will keep the shank intact, even if it slips off towards the end of the cooking.
two shanks make a lot of gravy, reduce as the recipe says, add more veggies(pureed to thicken it if you wish)
use plum roma tomatoes seed and chop do not peel.
good luck, it will be delicious
This post was edited on 12/10/12 at 11:33 am
Posted on 12/10/12 at 11:35 am to Tommy Patel
quote:
Tommy Patel
You drinking? He's already digesting it.
Posted on 12/10/12 at 12:48 pm to Martini
quote:
Tommy Patel
You drinking? He's already digesting it.
realized it after i posted, should have deleted but my advice was too solid Posted on 12/10/12 at 2:41 pm to Tommy Patel
It was good advice because the twine was definitely needed
Posted on 12/24/12 at 8:17 am to Aubie Spr96
Bump. I'm cooking tomorrow.
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