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Started By
Message
re: Carson's Uppity Chicken
Posted on 12/5/12 at 9:00 am to TigerHam85
Posted on 12/5/12 at 9:00 am to TigerHam85
Rag killed a guy.
1
Posted on 12/5/12 at 9:32 am to BRgetthenet
With his thumb.
Posted on 12/5/12 at 9:34 am to Martini
Rag's gonna wanna' lay low for a while. He's probably wanted. 
Posted on 12/5/12 at 10:01 am to BRgetthenet
the food board five-star cartel is a scary thing ..
Posted on 12/5/12 at 10:09 am to brgfather129
quote:
I love how the claim was "I would never have frozen chicken in my house"...as if the chicken you buy in the market has never been frozen.
I think he meant bagged chicken vs. regular chicken.
Bagged chicken has all the fillers and shite in it right? like 20 percent chicken broth injected or whatever
Posted on 12/5/12 at 10:21 am to jimithing11
quote:
I think he meant bagged chicken vs. regular chicken.
where do you get that out of this ?:
quote:
Frozen chicken, Italian dressing.. These things aren't allowed in my kitchen. Glad everyone enjoyed it though. Definitely not "grilled" by any stretch of the imagination. Also, where's the ketchup?!
Posted on 12/5/12 at 10:25 am to TigahRag
I didn't bother wasting my time going back and quoting. I knew you would.
Posted on 12/5/12 at 10:29 am to El Josey Wales
yeah .. i saw nothing about bagged chicken .. also, i missed his poke at ketchup too .. this coming from a guy cooking with wal mart's made in china finest ..
Posted on 12/5/12 at 10:32 am to TigahRag
Well that would be my argument.
I've never cooked with bagged chicken.
Frozen chicken is bagged chicken. The chicken you get in the freezer section with french fries and chicken nuggets.
I don't slaughter my own chicken but frozen/bag chicken is
I've never cooked with bagged chicken.
Frozen chicken is bagged chicken. The chicken you get in the freezer section with french fries and chicken nuggets.
I don't slaughter my own chicken but frozen/bag chicken is
Posted on 12/5/12 at 10:33 am to jimithing11
quote:
I think he meant bagged chicken vs. regular chicken.
Only chicken not in a bag is the chicken in the case and unless it's free range organic it is no different. They all are injected, bagged or not.
Posted on 12/5/12 at 10:36 am to Martini
derp....
Posted on 12/5/12 at 10:37 am to Carson123987
I like to marinade chicken in buttermilk
Posted on 12/5/12 at 10:37 am to jimithing11
quote:
I don't slaughter my own chicken but frozen/bag chicken is
what is the difference between the flash frozen chicken, and the chicken you buy in the meat department? other than one is flash frozen, and the other is not.
please explain to me
Posted on 12/5/12 at 10:37 am to El Josey Wales
quote:
El Josey Wales
If you've never made a gumbo, Paul Prudhommes recipe is pretty damn good and relatively easy.Making roux seems to be the intimidating step for first timers so I'm gonna duck when I say this, but to cut down on that step, just buy a jar of roux. As your gumbos get easier then you can work on making your own roux.
Carsons chicken looked pretty tasty, a nice dish for a football tailgate.
This post was edited on 12/5/12 at 10:39 am
Posted on 12/5/12 at 10:46 am to Carson123987
quote:
This might be my last guide
This is where i'm at on this board as well.
Posted on 12/5/12 at 10:47 am to Salmon
quote:
please explain to me
Isn't there more sodium injected into the frozen ones?
ETA: Looking at Wal Mart's products, the GV bagged chicken has 370 mg of sodium vs. 140 mg of sodium of the regular chicken you'd buy in the poultry section
This post was edited on 12/5/12 at 10:49 am
Posted on 12/5/12 at 11:01 am to Carson123987
I think I am going to try Carson's Uppity BArn Yard pimp this evening and report back on my experience. 
Posted on 12/5/12 at 11:02 am to 4LSU2
We're gonna need pics for proof.
Posted on 12/5/12 at 11:41 am to Carson123987
FWIW, I always enjoy recipe threads with pics, doesn't matter how simple/complex the dish is.
There is no telling what ideas/techniques people will come away with.
For example, this thread reminded me I need to make a vinaigrette dressing when I get home and that the next time I make my hot dog/macaroni cheese casserole, I am documenting the process
There is no telling what ideas/techniques people will come away with.
For example, this thread reminded me I need to make a vinaigrette dressing when I get home and that the next time I make my hot dog/macaroni cheese casserole, I am documenting the process
This post was edited on 12/5/12 at 11:42 am
Posted on 12/5/12 at 11:41 am to El Josey Wales
Damn! Just caught up in the thread.
Rag, thanks! Sorry I jumped to conclusions. With all of the previous comments, I assumed you were just adding on. Thanks for your words in this thread.
I do agree that R2R is a good poster, I was just kinda taken aback by his comment.
Martini, I've been searching for homemade dressings and the like after Alma recommended me to do so. I will check yours out for sure.
Everyone,
Rag, thanks! Sorry I jumped to conclusions. With all of the previous comments, I assumed you were just adding on. Thanks for your words in this thread.
I do agree that R2R is a good poster, I was just kinda taken aback by his comment.
Martini, I've been searching for homemade dressings and the like after Alma recommended me to do so. I will check yours out for sure.
Everyone,
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