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The F&DB's thoughts on Stuffed Jalapenos...
Posted on 12/3/12 at 4:05 pm
Posted on 12/3/12 at 4:05 pm
Hi all,
I have a potluck this week and I was planning on making some stuffed jalapenos. I was thinking about trying this recipe again:
1 lb andouille - diced and browned, then blended w/
3 bricks of cream cheese
and then spooned into jalapenos, halved and defleshed/deseeded. Baked for 20 mins or so at 400F.
Thoughts on this recipe? Anyone have one better (i want to avoid bacon wrapping or frying)?
Thanks guys.
I have a potluck this week and I was planning on making some stuffed jalapenos. I was thinking about trying this recipe again:
1 lb andouille - diced and browned, then blended w/
3 bricks of cream cheese
and then spooned into jalapenos, halved and defleshed/deseeded. Baked for 20 mins or so at 400F.
Thoughts on this recipe? Anyone have one better (i want to avoid bacon wrapping or frying)?
Thanks guys.
7
Posted on 12/3/12 at 4:20 pm to bunky
I like to throw a little chorizo and Queso Fresco in mine.
Posted on 12/3/12 at 4:20 pm to bunky
Why no bacon?
Posted on 12/3/12 at 4:23 pm to Matisyeezy
quote:
Why no bacon?
Posted on 12/3/12 at 4:27 pm to bunky
If not wrapping in bacon, i like to fry them
Posted on 12/3/12 at 4:30 pm to bunky
I have always had them stuffed with breakfast sausage and cream cheese instead of andouille. Talk about delicious.
Posted on 12/3/12 at 4:34 pm to bunky
The wife makes some good stuffed jalepenos.
Stuffed with cream cheese, cheddar cheese, and bacon, Battered with flour and panko and Deep fried.
Stuffed with cream cheese, cheddar cheese, and bacon, Battered with flour and panko and Deep fried.
Posted on 12/3/12 at 4:39 pm to bunky
Extreme jalapeno poppers?
Posted on 12/3/12 at 4:43 pm to Motorboat
use chorizo from whole foods and wrap in bacon
Posted on 12/3/12 at 4:47 pm to bunky
I make mine w/ goat cheese and chopped bacon. Plus I prefer to grill them over an open flame because it mellows out the pepper a bit and brings out a nice flavor.
Posted on 12/3/12 at 5:35 pm to sloopy
quote:
I have always had them stuffed with breakfast sausage and cream cheese
I do this too, recently ive been using the new philadelphia cream cheese for extra flavor
Posted on 12/3/12 at 7:10 pm to Rohan2Reed
quote:
Plus I prefer to grill them over an open flame because it mellows out the pepper a bit and brings out a nice flavor.
Cream cheese, shredded extra sharp cheddar, chives or spring onion, fresh garlic chopped fine and crumbled bacon is good IMO.
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