Frozen crawfish bisque by John Folse in one of those bags that you | TigerDroppings.com
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Skillet
Member since Aug 2006
58641 posts

Frozen crawfish bisque by John Folse in one of those bags that you

put in boiling water for about 20 minutes to heat up. I bought one of these at Ralph's Market and tried it yesterday. It tasted pretty good at first, but the more I ate the more meh it became...To make matters even worse for all you food board snobs to read, I put my boil-a-bag bisque over a bag of Uncle Ben's boil-a-bag rice.

me


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