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re: Ruth's Chris recommendations
Posted on 12/2/12 at 11:12 am to dallastiger55
Posted on 12/2/12 at 11:12 am to dallastiger55
quote:
Off the top of my head I can name 20 steakhouses in Houston or Dallas better
You can name 20 steakhouses in significantly larger cities in a state where beef is largely consumed? Noooooo!
and Papa's Bros in Houston is the best steak house in the city. It's not exactly a chain, but it's apart of a privately owned restaurant group.
0
Posted on 12/2/12 at 11:54 am to Paul Allen
quote:
III Forks and Del Frisco's > Ruth's
III forks is close.
Del Friscos no way.
Ate there last year night before Oregon-LSU game and was not impressed
Btw, III forks and del Friscos are both chains as well.
Lol
Also zagat disagrees with you:
Ruths Chris
17840 Dallas Parkway, Dallas
Zagat: 26 / 30111 reviews $$$$
III Forks Steakhouse
17776 Dallas Parkway, Dallas
Zagat: 24 / 30253 reviews $$$$
This post was edited on 12/2/12 at 12:22 pm
Posted on 12/2/12 at 1:52 pm to dallastiger55
The Ruth's here is not run by corporate. It's a franchise. One of the only that cut their meat in house and they have the freedom to do everything as they want without corporate's say.
Posted on 12/2/12 at 1:57 pm to cbtullis
quote:
zagat
Posted on 12/2/12 at 2:27 pm to saderade
quote:
Osso Bucco ravioli.
This. Unlike some, the BR location doesn't have this on the menu but they do offer it as a special from time to time and it's insanely good.
Posted on 12/2/12 at 4:25 pm to GeismarGeauxer
Homemade potato chips with ranch are a nice starter. I suggest the cowboy ribeye. If you like shrimp, they have a good BBQ shrimp served with garlic mashed potatoes. Now I want a steak!
Posted on 12/2/12 at 4:52 pm to BR Tiger
I don't like the fact that the BR location doesn't have the white chocolate banana cream pie 
Posted on 12/2/12 at 4:57 pm to The Wicker Man
Meh, I usually order port or something for my dessert.
Posted on 12/2/12 at 5:00 pm to Tiger Authority
I have a separate stomach just for desserts. I must have dessert. Port ain't gonna cut it.
Posted on 12/2/12 at 5:25 pm to The Wicker Man
Don't get me wrong, I'm the same way but there isn't a dessert at Ruth's Chris in BR that compels me to order it. Sometimes I'll get the berries and cream but it's all pretty basic.
Posted on 12/2/12 at 6:32 pm to Tiger Authority
They have a girl in the kitchen that occasionally makes a doberge cake that is great.
Posted on 12/2/12 at 6:59 pm to Athanatos
quote:
They have a girl in the kitchen that occasionally makes a doberge cake that is great.
I guess you know more people than me.
Posted on 12/2/12 at 9:17 pm to GeismarGeauxer
Filet and creamed spinach
Posted on 12/2/12 at 9:32 pm to Tiger Authority
quote:
Meh, I usually order port or something for my dessert.
Berries N' Cream FTMFW
This post was edited on 12/2/12 at 9:33 pm
Posted on 12/3/12 at 12:09 am to CaliforniaTiger
All you need
Posted on 12/3/12 at 12:20 am to Woadie
My favorite items are the ribeye, barbecue shrimp, baked potato, and creme brule.
This post was edited on 12/3/12 at 12:28 am
Posted on 12/3/12 at 12:21 am to Mikaelomo
quote:
I work here so feel free to ask questions.
Tell someone that the osso bucco ravioli needs to be a constant menu item at the BR location.
Posted on 12/3/12 at 12:24 am to Tiger Authority
That is a great dish, we run it for a few months at a time. I'll ask my boss why it isn't on the menu.
Posted on 12/3/12 at 12:36 am to Mikaelomo
Different strokes for different folks. The creme brule is pretty awesome.
Since you work there can you tell me if the soups all come pre-made in a plastic bag. Read this on a reddit thread. Not trying to say anything bad about Ruth Chris cause I love the soups there, but just wondering.
Also, the veal osso buco should definitely be on the permanent menu.
Since you work there can you tell me if the soups all come pre-made in a plastic bag. Read this on a reddit thread. Not trying to say anything bad about Ruth Chris cause I love the soups there, but just wondering.
Also, the veal osso buco should definitely be on the permanent menu.
Posted on 12/3/12 at 12:53 am to Woadie
Well the turtle soup is great regardless of who makes it and it's not on all the Ruth Chris menus.
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