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Started By
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need a good chili recipe
Posted on 12/1/12 at 11:13 am
Posted on 12/1/12 at 11:13 am
Tried searching but the search sucks. I know there have been a couple good ones posted but I didn't save any. Can somebody help me out here?
9
Posted on 12/1/12 at 11:31 am to lsu777
Emeril's chili recipe on the Food Network site is the one that I use. I've adjusted it to my taste, but it was a good one to start with.
Uses stew meat instead of ground meat.
Uses stew meat instead of ground meat.
Posted on 12/1/12 at 1:42 pm to lsu777
Posted on 12/1/12 at 1:45 pm to lsu777
try powermans recipe
Posted on 12/1/12 at 6:49 pm to lsu777
2 alarm.
Posted on 12/1/12 at 6:57 pm to Walt OReilly
Posted on 12/1/12 at 7:36 pm to lsu777
2 pounds chili grind beef
1 large onion chopped
1tablespoon salt
6 tablespoons chili powder
1/2 cup water
1 tablespoon black pepper
2cloves garlic minced
1/2 Hershey chocolate bar
1tablespoon cumin at very end
Brown beef with salt pepper add onions and garlic cook until tender. Add all else except cumin and cook for twenty minutes then cumin and cook for ten minutes.
Edited to add
Dang left out 1 tablespoon oregano
Would have wife proofread, but this is my secret recipe.
This is the bean, bell pepper and mushroom soup free version. Also no tomatoes recipe
I can make that stuff they pass off as chili at Wendy's but it isnt what I would call chili .
1 large onion chopped
1tablespoon salt
6 tablespoons chili powder
1/2 cup water
1 tablespoon black pepper
2cloves garlic minced
1/2 Hershey chocolate bar
1tablespoon cumin at very end
Brown beef with salt pepper add onions and garlic cook until tender. Add all else except cumin and cook for twenty minutes then cumin and cook for ten minutes.
Edited to add
Dang left out 1 tablespoon oregano
Would have wife proofread, but this is my secret recipe.
This is the bean, bell pepper and mushroom soup free version. Also no tomatoes recipe
I can make that stuff they pass off as chili at Wendy's but it isnt what I would call chili .
This post was edited on 12/2/12 at 2:17 pm
Posted on 12/2/12 at 8:55 am to MeridianDog
I make Eskimo Joes from Stillwater,OK in the crock pot
Every person that's tried it says its some of the best ever
Note that I only use 1 cup of water because I like a thicker chili and oh yeah NO BEANS. F the yankees
This is damn good
Eskimo Joe's World Famous Chili
Source: Eskimo Joe's Restaurant, Stillwater, Oklahoma
Serves: 4
3 pounds ground beef
2 small cans green chiles
1 can diced tomatoes with green chiles
1 can spicy beans
2 (8 ounce) cans tomato sauce
3/4 cup chopped green bell peppers
3/4 cup chopped onion
5 tablespoons chili powder
1 tablespoon season salt
1 tablespoon cumin
2 teaspoons oregano
1 tablespoon black pepper
1/2 teaspoon red pepper
1 teaspoon salt
1 1/4 cups water
Brown meat in a skillet. Add remaining ingredients and simmer until vegetables are tender.
After browning the meat, you could also put this in a crock pot on LOW for about 8 hours.
Every person that's tried it says its some of the best ever
Note that I only use 1 cup of water because I like a thicker chili and oh yeah NO BEANS. F the yankees
This is damn good
Eskimo Joe's World Famous Chili
Source: Eskimo Joe's Restaurant, Stillwater, Oklahoma
Serves: 4
3 pounds ground beef
2 small cans green chiles
1 can diced tomatoes with green chiles
1 can spicy beans
2 (8 ounce) cans tomato sauce
3/4 cup chopped green bell peppers
3/4 cup chopped onion
5 tablespoons chili powder
1 tablespoon season salt
1 tablespoon cumin
2 teaspoons oregano
1 tablespoon black pepper
1/2 teaspoon red pepper
1 teaspoon salt
1 1/4 cups water
Brown meat in a skillet. Add remaining ingredients and simmer until vegetables are tender.
After browning the meat, you could also put this in a crock pot on LOW for about 8 hours.
This post was edited on 12/2/12 at 8:56 am
Posted on 12/2/12 at 10:59 am to lsu777
I use the 2 Alarm chili kit and add onions. If it were any better, I don't know what I would do. It is just too easy to buy the kit and have everything in packets pre measured and ready to go.
Posted on 12/2/12 at 12:31 pm to lsu777
Best Damn Chili Ever-CajunAngele
2 teaspoons oil
2 onions, chopped
3 cloves garlic, minced
2 lb lean ground beef (biggest hamburger pack you see)the more meat the better
1-2 lbs beef sirloin, the long strips as used for chinese or cubed sirloin.
1 can dark beer (ANY beer) non alcoholic even
1 cup strong coffee with chicory
1 can diced tomatoes
2 (6 ounce) cans tomato paste
1 lg. can stewed tomato
1 lg. can Hunts tomato sauce (Or your favorite)
1 can beef broth
1/2 cup brown sugar
3 1/2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon Louisiana hot sauce (optional)
2 teaspoons cornmeal
1 teaspoon flour
1 large or 2 small cans Bushes chili beans
4 chili peppers, chopped (OPTIONAL)Or just add a half of a one.
1 bag shredded cheddar cheese or taco cheese mixes to garnish-hot
Directions:
1
Heat oil.
2
Cook onions, garlic and meat until brown.Drain twice.
3
In a big pot Add tomatoes, beer, coffee, tomato paste and beef broth. Onions, Garlic and meat
4
Add all spices. Stir in drained chili beans and peppers.
5
Reduce heat and simmer low for all day or at least 4 hours.
Serve in a bowl and top with shredded cheese.
2 teaspoons oil
2 onions, chopped
3 cloves garlic, minced
2 lb lean ground beef (biggest hamburger pack you see)the more meat the better
1-2 lbs beef sirloin, the long strips as used for chinese or cubed sirloin.
1 can dark beer (ANY beer) non alcoholic even
1 cup strong coffee with chicory
1 can diced tomatoes
2 (6 ounce) cans tomato paste
1 lg. can stewed tomato
1 lg. can Hunts tomato sauce (Or your favorite)
1 can beef broth
1/2 cup brown sugar
3 1/2 tablespoons chili powder
1 tablespoon cumin
1 tablespoon cocoa
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon coriander
1 teaspoon salt
1/2 teaspoon Louisiana hot sauce (optional)
2 teaspoons cornmeal
1 teaspoon flour
1 large or 2 small cans Bushes chili beans
4 chili peppers, chopped (OPTIONAL)Or just add a half of a one.
1 bag shredded cheddar cheese or taco cheese mixes to garnish-hot
Directions:
1
Heat oil.
2
Cook onions, garlic and meat until brown.Drain twice.
3
In a big pot Add tomatoes, beer, coffee, tomato paste and beef broth. Onions, Garlic and meat
4
Add all spices. Stir in drained chili beans and peppers.
5
Reduce heat and simmer low for all day or at least 4 hours.
Serve in a bowl and top with shredded cheese.
Posted on 12/2/12 at 4:52 pm to lsu777
Bad Attitude Chili
serves 6-8
2 lbs pork roast -- cut into 1" pieces
2 lbs cheap ground beef -- (You'll need the fat. This isn't health food.)
1/2 cup GOOD chile powder -- (Your local supermarket brand tastes like cardboard.)
1 HUGE onion -- roughly chopped
1 head garlic -- minced
8 New Mexican green chiles -- roasted, peeled, seeded, chopped.
1 Tbl hot Hungarian paprika -- (This is legal. Paprika is a chile.)
1 Tbl ground cumin
4 beef boullion cubes
1 28 oz can crushed tomatoes -- (Don't worry. You won't even know they are there.)
1 bottle amber Mexican beer -- (Dos Equiis, Noche Buena, or any Oktoberfest will do.)
1/4 cup bourbon -- (This is one of those things that just happened.)
2 squares bitter baker's chocolate -- (Not as weird as it sounds.)
salt to taste
Sautee 1/4 of the garlic and onions until translucent. Add 1/4 of the meat, chile powder and brown. Salt the meat while cooking. Put into your chili pot. Cast iron is best. Repeat until all the meat is done. Put the rest of the ingredients in you chili pot and simmer for for a hour. As in any recipe, the amount of ingredients is variable. Add more of anything you want, especially chiles.
You now have the power. Use it wisely. The eyes of Texas are upon you!
Kit Anderson
serves 6-8
2 lbs pork roast -- cut into 1" pieces
2 lbs cheap ground beef -- (You'll need the fat. This isn't health food.)
1/2 cup GOOD chile powder -- (Your local supermarket brand tastes like cardboard.)
1 HUGE onion -- roughly chopped
1 head garlic -- minced
8 New Mexican green chiles -- roasted, peeled, seeded, chopped.
1 Tbl hot Hungarian paprika -- (This is legal. Paprika is a chile.)
1 Tbl ground cumin
4 beef boullion cubes
1 28 oz can crushed tomatoes -- (Don't worry. You won't even know they are there.)
1 bottle amber Mexican beer -- (Dos Equiis, Noche Buena, or any Oktoberfest will do.)
1/4 cup bourbon -- (This is one of those things that just happened.)
2 squares bitter baker's chocolate -- (Not as weird as it sounds.)
salt to taste
Sautee 1/4 of the garlic and onions until translucent. Add 1/4 of the meat, chile powder and brown. Salt the meat while cooking. Put into your chili pot. Cast iron is best. Repeat until all the meat is done. Put the rest of the ingredients in you chili pot and simmer for for a hour. As in any recipe, the amount of ingredients is variable. Add more of anything you want, especially chiles.
You now have the power. Use it wisely. The eyes of Texas are upon you!
Kit Anderson
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