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Started By
Message
Deer Processing @ Vine Bros. in Centreville
Posted on 11/29/12 at 9:32 am
Posted on 11/29/12 at 9:32 am
Has anybody had a deer processed here?
What's good and what's not? Anything better in Woodville/Centreville area?
What's good and what's not? Anything better in Woodville/Centreville area?
This post was edited on 11/29/12 at 9:34 am
6
Posted on 11/29/12 at 9:37 am to Caliendeaux
Thats the go to place in that area. Ive had sausage done there. Pretty quick turnaround. Majority of the people I know have theirs done there.
Posted on 11/29/12 at 9:41 am to Caliendeaux
That is the only place that my dad and I use. Top notch sausage. That's the only thing that we get though.
Posted on 11/29/12 at 9:43 am to Caliendeaux
(no message)
This post was edited on 12/4/12 at 9:53 am
Posted on 11/29/12 at 9:44 am to KG6
Ive brought whole hq and shoulders in with bones. You have to pay a disposal fee but worth it
Posted on 11/29/12 at 9:45 am to Caliendeaux
Yep, as a matter of fact I just got done eating some of the jalapeno and cheese sausage (spicy) for. That is the best item on their list.
Posted on 11/29/12 at 10:35 am to Kill Switch
We have been getting ours done there for over 20 years.We tried others but never had one as good as Vines.I havent tried the Jap and Cheese....Pretty good huh? They just started doing that last year as well as Green Onion....It doesnt have to be deboned,just gutted and skinned.Dang good lunches too.
Posted on 11/29/12 at 10:43 am to Caliendeaux
It's the best priced and it's really good. Dropped off 36 lbs last Friday and picking it up tomorrow on my way to camp
Posted on 11/29/12 at 10:45 am to pdubya76
quote:
We have been getting ours done there for over 20 years.We tried others but never had one as good as Vines.I havent tried the Jap and Cheese....Pretty good huh? They just started doing that last year as well as Green Onion....It doesnt have to be deboned,just gutted and skinned.Dang good lunches too.
Yes, best I've tried out of about 4 different places. This last order was the first time I tried the green onion and honestly, its not for me. I'll stick to jalapeno and cheese.
Posted on 11/29/12 at 10:58 am to Kill Switch
We have always done the regular or spicy smoked sausage.You cant go wrong there.His kids took it over a year or so ago.I hope they dont change it up too much.
Posted on 11/29/12 at 11:57 am to pdubya76
Good chance it's not going to be YOUR deer meat that you get back....but we've used them before and it's always been good.
Posted on 11/29/12 at 12:01 pm to ea_spartan
Where do ya hunt?
Posted on 11/29/12 at 12:03 pm to lsusteve1
How would you know either way?
Posted on 11/29/12 at 12:09 pm to pdubya76
(no message)
This post was edited on 11/29/12 at 2:51 pm
Posted on 11/29/12 at 12:54 pm to pdubya76
quote:
Where do ya hunt?
Off Liberty road.
Posted on 11/29/12 at 1:05 pm to Nodust
quote:
How would you know either way?
You really wouldn't....they are just that busy it would be hard to guarantee it.
It's not that big of a deal....though some people may have an issue with this.
Posted on 11/29/12 at 1:36 pm to lsusteve1
They only made you debone it the year after Katrina.
Posted on 11/29/12 at 1:59 pm to Me4Heisman
Hunt off Coons Mill Road closer to Woodville
Posted on 11/29/12 at 1:59 pm to ea_spartan
quote:
Off Liberty road.
Used to hunt near Liberty Road & Old 84. Cranfield Road.
Posted on 11/29/12 at 1:59 pm to ea_spartan
delete. double.
This post was edited on 11/29/12 at 2:00 pm
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