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re: How much vermouth do you prefer in your martini?
Posted on 11/28/12 at 9:18 am to Rickety Cricket
Posted on 11/28/12 at 9:18 am to Rickety Cricket
4 to 1 gin to vermouth at a minimum. 3 to 1 if I have my druthers.
1
Posted on 11/28/12 at 10:09 am to BlackenedOut
Two to one gin to vermouth. No olive juice. What's everyone got against vermouth?
Also, if your vermouth has been sitting in the back of your liquor cabinet for 3 years....it's bad. It's a fortified wine, and will sour over time. Should be kept in the fridge.
Also, if your vermouth has been sitting in the back of your liquor cabinet for 3 years....it's bad. It's a fortified wine, and will sour over time. Should be kept in the fridge.
Posted on 11/28/12 at 10:13 am to Pork Que
I have no idea. As I've stated before a shot of ice cold gin or vodka does not a martini make.
Posted on 11/28/12 at 10:19 am to BlackenedOut
quote:
1/4 oz, swirled around the glass then dumped. Or, if you have a mist sprayer, one spritz in the glass.
this, or two spritzes if the first one is a little light. gin is mandatory, however.
Posted on 11/28/12 at 10:23 am to BlackenedOut
quote:
a shot of ice cold gin or vodka does not a martini make.
Posted on 11/28/12 at 1:10 pm to Rickety Cricket
I've tried it all sorts of ways. My preference:
No vermouth
1 olive
2 drops of this stuff:
One bottle of Angostura will last you 10 years. Does not require refrigeration.
No vermouth
1 olive
2 drops of this stuff:
One bottle of Angostura will last you 10 years. Does not require refrigeration.
Posted on 11/28/12 at 1:16 pm to Zach
quote:- Hawkeye Pierce
I'm pursuing my lifelong quest for the perfect, the absolutely driest martini to be found in this or any other world. And I think I may have hit upon the perfect formula. You pour six jiggers of gin, and you drink it while staring at a picture of Lorenzo Schwartz, the inventor of vermouth
Posted on 11/28/12 at 1:24 pm to ProjectP2294
that's a great quote 
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