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Message
Od foodboard
Posted on 11/26/12 at 5:21 pm
Posted on 11/26/12 at 5:21 pm
Deep frying a turkey sat. Have yall tried doing a backstrap that way? Suggestions. Results? TIA
8
Posted on 11/26/12 at 5:25 pm to i10Duck
A backstrap in a deep fryer? 
No. No.
Odd.
No. No.
Odd.
Posted on 11/26/12 at 5:27 pm to i10Duck
If you like leather. That's got to be way too hot
Posted on 11/26/12 at 5:30 pm to i10Duck
I wouldn't do it
Posted on 11/26/12 at 5:46 pm to i10Duck
I remember hearing of someone trying it. If I recall they have t tried it again.
Posted on 11/26/12 at 6:01 pm to Nodust
Haha back to the grill i suppose
Posted on 11/27/12 at 5:29 am to i10Duck
We have deep fried whole hind quarters from smaller does and backstraps before. Hind quarters work The best. Inject just like turkey. Backstrap is very good too but can't cook it too long, dries out quick. I don't remember exact per pound cooking time. I wanna say like 2-3 min for med rare. Basically just fry til it's crisp on the outside.
Posted on 11/27/12 at 9:45 am to i10Duck
I fry my butterflied backstraps, but just in a frying pan with some seasoning and flour. I've never deep fried them. It seems unnecessary.
Posted on 11/27/12 at 9:54 am to i10Duck
not a bad idea since I've whole fried a boston butt, but I think backstrap would be too dry in a fryer.
Posted on 11/27/12 at 10:03 am to i10Duck
I wood grilled a flank steak last night....and it was one of the finest things I have put a fork to in quite some time..
Mrs. Choupique marinated it pretty well.....
Mrs. Choupique marinated it pretty well.....
Posted on 11/27/12 at 10:07 am to choupiquesushi
I had wood grilled skirt steak last night.
IMO two of the most underused pieces of steak.
IMO two of the most underused pieces of steak.
Posted on 11/27/12 at 10:09 am to Nodust
I swear I opened this thread thinking it was about "Old footboard"
Posted on 11/27/12 at 10:10 am to Nodust
quote:
IMO two of the most underused pieces of steak.
it's pretty high on my list right now.
Posted on 11/27/12 at 10:13 am to choupiquesushi
Don't tell anyone. I got skirt steaks for $3.50 a pound yesterday. If the word gets out they will get as high as ribeyes.
Posted on 11/27/12 at 10:24 am to Nodust
quote:
Don't tell anyone. I got skirt steaks for $3.50 a pound yesterday. If the word gets out they will get as high as ribeyes.
yep.. wifey had to ask for em at store on sunday... butcher brought 2 out... butcher said he can't keep they been selling pretty quick lately...
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