With all the ducks yall harvest down there, how do yall cook em? Deep fry? Gumbo? Baked? Only duck I've ever eaten was in a rice gumbo that a South Carolina friend prepared. Mighty tasty, too.
Well, duh... Just as soon as I posted, I saw the thread about duck recipes. My mistake.
This post was edited on 11/24 at 11:37 am