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Started By
Message
Need some help with a sauce
Posted on 11/24/12 at 9:26 am
Posted on 11/24/12 at 9:26 am
I caught a cooler full of fish yesterday at the coast.
I plan on broiling some black drum filets tonight, and I want to replicate a shrimp sauce I had one time.
It was somewhat creamy, with some citrus, sauce with shrimp.
I know that is not a lot to go on, but that is all I can tell you about it.
Any ideas of the recipe? TIA!
I plan on broiling some black drum filets tonight, and I want to replicate a shrimp sauce I had one time.
It was somewhat creamy, with some citrus, sauce with shrimp.
I know that is not a lot to go on, but that is all I can tell you about it.
Any ideas of the recipe? TIA!
2
Posted on 11/24/12 at 9:33 am to AlmaDawg
Make a lemon/butter/garlic sauce. Add some cream and shrimp.
Posted on 11/24/12 at 9:35 am to Tigertown in ATL
This is my go to recipe for drum. Might not be quite what your looking for but the citrus cream salad is more of a sauce for the fish.
LINK
LINK
Posted on 11/24/12 at 9:48 am to Tigertown in ATL
A touch of white wine helps too
Posted on 11/24/12 at 9:56 am to AlmaDawg
Black drum, sauteed shrimp, buerre blanc sauce.
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