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re: Anyone else up this early smokin their turkey?
Posted on 11/22/12 at 11:13 am to OldHickory
Posted on 11/22/12 at 11:13 am to OldHickory
I agree. I just use the smoker as an oven. Works great.
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Posted on 11/22/12 at 4:05 pm to chuckitdeep
pics????....J/K.....I did one as well.It came out great.
Posted on 11/22/12 at 4:37 pm to pdubya76
Just took my bird off 30 minutes ago. 250, 4 hours indirect, mesquite smoked. Brining is key to good turkey. My bird soaked overnight in a cooler. Moist as hell. Best ever.
Posted on 11/22/12 at 7:10 pm to biscuitsngravy
Mine was perfect. 6 and a half hrs at 225 degrees. Great smoke ring. Moist moist moist. Brining is the key, I have to agree 
Posted on 11/22/12 at 10:15 pm to Lambdatiger1989
Is there a reason everyone seems to be smoking at low temps? Why not smoke it at 350 or 400? This way it be a done in a few hours and the skin will likely still be crispy.
Posted on 11/22/12 at 11:05 pm to Lambdatiger1989
I woke up and put mine on the smoker about 5:15. Turned out damn good.
Posted on 11/22/12 at 11:07 pm to cssamerican
quote:I'm no expert, but seems that you could have some drying out problems with too high too quick.
Is there a reason everyone seems to be smoking at low temps? Why not smoke it at 350 or 400? This way it be a done in a few hours and the skin will likely still be crispy.
I cook more for temp than time and mine was done at about 4 hours.
Posted on 11/23/12 at 6:29 am to USMCTiger03
Exactly what USMC said. Cooking for temp. The skin on my turkey was actually very crispy.
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