re: How to cook a turkey in a CharBroil Big Easy greaseless fryer?(Posted by toolpush on 11/20/12 at 8:04 am to Lookin4Par)
8-10 min per pound. Also use the thermometer that came with the cooker, place in the thickest part of the breast when it reaches the correct temp, remove cover turkey for 10 min to rest and carve up. Do not use a dry rub with a high sugar content, it will burn the skin before it is done cooking.