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How to cook a turkey in a CharBroil Big Easy greaseless fryer?
Posted on 11/20/12 at 1:12 am
Posted on 11/20/12 at 1:12 am
Looking to cook a turkey in one of the greaseless fryers. Need some tips and instructions please.
4
Posted on 11/20/12 at 6:41 am to Lookin4Par
Look on page 3 top five or so threads.
Posted on 11/20/12 at 6:55 am to Lookin4Par
Google or the cook book that came with it are your friends.
Posted on 11/20/12 at 8:04 am to Lookin4Par
8-10 min per pound. Also use the thermometer that came with the cooker, place in the thickest part of the breast when it reaches the correct temp, remove cover turkey for 10 min to rest and carve up. Do not use a dry rub with a high sugar content, it will burn the skin before it is done cooking.
Posted on 11/20/12 at 8:12 am to Lookin4Par
follow the directions inthe little book that came with it, I think it says cook it until it's internal temp is 170
I use the gas one, and maybe its the same with the electric, but be careful using the mesh lid unless its cold or windy. It reflects enough heat to burn the skin near the top.
I use the gas one, and maybe its the same with the electric, but be careful using the mesh lid unless its cold or windy. It reflects enough heat to burn the skin near the top.
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