I have my deer meat ground at the local processor but do not have any seasoning added for sausage because I dont like the flavor. He also doesnt have an option to mix with pork so any sausage he does is going to be dry.
I would like to take the ground meat I get from him and add my own spices and pork to get a good breakfast sausage.
What do I need to do this at home? Do I need a grinder if its already ground? Whats the proper way to mix the deer/pork? Can it be hand mixed in a bowl?
What seasonings do you recommend?
This post was edited on 1/2 at 9:34 am