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Started By
Message
re: What goes well with chili
Posted on 11/15/12 at 12:39 pm to Gris Gris
Posted on 11/15/12 at 12:39 pm to Gris Gris
quote:
I like Mexican cornbread with chili. Also like guac or avocado tossed with some fresh jalapeno and onion and a vinegary dressing, along with some lime. A Mexican slaw is good as well as fresh fruit with a little cilantro and jalapeno. No tomatoes for me with chili.
This makes me think maybe a guacamole w/o the mashing would be good. More like a salad made w/ red onion, avocado, tomato, and a dressing made w/ lime, olive oil, garlic, salt, pepper, cumin. I think I will try this.
This post was edited on 11/15/12 at 12:40 pm
1
Posted on 11/15/12 at 12:43 pm to Neauxla
I think that would be a good choice. Not sure I'd use the cumin though since it's in the chili. Might be too much that's similar in flavor, BUT making a guac salad that simply not mashed is a good side.
Melons are a good choice as well. A watermelon salad with onions and jalapenos, cilantro and lime is refreshing.
Melons are a good choice as well. A watermelon salad with onions and jalapenos, cilantro and lime is refreshing.
Posted on 11/15/12 at 1:07 pm to Neauxla
Jalapeno and cheddar hush puppies. Don't make my chili without making a batch of those bad boys.
Posted on 11/15/12 at 1:48 pm to Neauxla
quote:
Wtf is Jicama?
hipster foodie bullshite.
Posted on 11/15/12 at 1:50 pm to COTiger
chili with jalapeno, bacon, cheese grits
Posted on 11/15/12 at 2:11 pm to Neauxla
Cheese its
Posted on 11/15/12 at 5:11 pm to LSUSilverfox
Posted on 11/15/12 at 7:40 pm to The Wicker Man
Wow that looks completely...
edible? Hmmm.
edible? Hmmm.
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