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pork spare ribs recipe
Posted on 11/10/12 at 7:20 pm
Posted on 11/10/12 at 7:20 pm
I have one slab of pork spare ribs that I've never cooked before.
I would like to cook them in the oven.
How should I cook them and what kind of dry rub do I use?
I would like to cook them in the oven.
How should I cook them and what kind of dry rub do I use?
1
Posted on 11/10/12 at 8:04 pm to Notoriouslycheesy
I am throwing away every bit of cred I have on this board, but you seem to be a novice and want a simple recipe. Here goes...
Cut the rack so it will fit into a deep baking dish, or foil barbecue pan. It's okay if it overlaps in the pan. You can also use a slowcooker for this.
Coat the ribs liberally with chili powder. Put them in the pan, pour a half bottle of kraft barbecue sauce and a half bottle of Worcestershire sauce in there. Cover with foil, or a lid and bake on low or 250 for about 4 hours. They should come out very tender.
It's crude, but if it keeps you from fricking up some ribs, it was worth it.
"Another drunk posting brought to you by SEC Football."
Cut the rack so it will fit into a deep baking dish, or foil barbecue pan. It's okay if it overlaps in the pan. You can also use a slowcooker for this.
Coat the ribs liberally with chili powder. Put them in the pan, pour a half bottle of kraft barbecue sauce and a half bottle of Worcestershire sauce in there. Cover with foil, or a lid and bake on low or 250 for about 4 hours. They should come out very tender.
It's crude, but if it keeps you from fricking up some ribs, it was worth it.
"Another drunk posting brought to you by SEC Football."
Posted on 11/12/12 at 1:10 pm to Btrtigerfan
Ive always found that ribs go really well with honey bbq sauce from chik-fil-a
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