WFST - 11/7/12 | TigerDroppings.com
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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2847 posts
Online

WFST

I forgot to put the 2lbs of ground venison in the sink to thaw when I came to lunch. No meatloaf tonight

I got to go scavenge the frozen leftover section of the deep freezer. Otherwise, it may be a variety of cheese and sliced smoked sausage on triscuits.

This link pretty wells sums it up if it is leftovers LINK


Neauxla
New Orleans Saints Fan
New Orleans
Member since Feb 2008
30310 posts

re: WFST
Pork tenderloin, taters of some kind, veggie of some kind, and bread pudding.

I'm taking suggestions on how I should prepare my taters and type of veggie.


Zach
LSU Fan
Member since May 2005
68392 posts

re: WFST
Tacos. Bought some lean ground beef. Some flat bottom stand up shells. Will add cumin, chili, etc.
I'll have shredded Romaine and black beans in it as well as jalapenos from the garden.

Lucy will just have them with ground beef. She doesn't like 'things' in it.


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TigerWise
Esplanade Mall Fan
Member since Sep 2010
25930 posts
Online

re: WFST
Gonna go eat some oyster somewhere just not sure where yet.


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AlmaDawg
Georgia Fan
Slow Hell
Member since Sep 2012
2847 posts
Online

re: WFST
Roast the veggies in the oven with a little olive oil and salt. One of my favorite ways.

What kind of taters? Red or Irish? I like to boil them, peel on, and then smash them, then add some mayo and horseraddish, fresh chives, salt and pepper. This works on both types to me. Red skins are also great quartered and roasted too!
This post was edited on 11/7 at 4:37 pm


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BRgetthenet
LSU Fan
Golf Board Smash Lab™ CEO
Member since Oct 2011
70505 posts
Online

re: WFST
Lentils,

the Apuzzo recipe..


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jmcs68
LSU Fan
Member since Sep 2012
36526 posts

re: WFST
Not cooking tonight; eating out...any recommendations?


Politiceaux
LSU Fan
Member since Feb 2009
15742 posts

re: WFST
Something from the food truck event at Perkins Palms


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Carson123987
LSU Fan
Middle Court at the Rec
Member since Jul 2011
40931 posts
Online

re: WFST
Meat Feast calzone from rotolos


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osunshine
LSU Fan
Member since Jun 2008
2207 posts

re: WFST
Steak & baked taters that were requested by my daughter who is now asleep on the sofa with a fever if 102. I'll cook hers when she feels better


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OTIS2
LSU Fan
NoLA
Member since Jul 2008
29636 posts

re: WFST
Something from the freezer...either red beans, gumbo, or smothered beef over rice.


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El Josey Wales
LSU Fan
Greater Geismar
Member since Nov 2007
22710 posts

re: WFST
Pot roast that's been cooking all afternoon with carrots and taters.


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Count Chocula
Yale Fan
Tier 5 and proud
Member since Feb 2009
50809 posts

re: WFST
A cold Falstaff beer and an oyster poboy from the Pastime.


jmcs68
LSU Fan
Member since Sep 2012
36526 posts

re: WFST
Mmmmm-you buying?


4LSU2
LSU Fan
Madisonville
Member since Dec 2009
24129 posts
Online

re: WFST
Fried speckled trout fillets, hush pups, Cole slaw, potato salad, and some chilled whiskey.


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Count Chocula
Yale Fan
Tier 5 and proud
Member since Feb 2009
50809 posts

re: WFST
Sure, why not. I'll be there around 6:45.

ETA: I'll be the one that looks like a young Robert Redford in a suit.
This post was edited on 11/7 at 5:56 pm


jmcs68
LSU Fan
Member since Sep 2012
36526 posts

re: WFST
.....see you then


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Coater
LSU Fan
Madison, MS
Member since Jun 2005
19844 posts

re: WFST
Brisket sandwich


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jmcs68
LSU Fan
Member since Sep 2012
36526 posts

re: WFST
You're killing me.....

I'll be the one looking like a cross between Sofía Vergara & Angelina Jolie, but with blue/green eyes. Dressed in yoga pants & a thermo shirt.


Coater
LSU Fan
Madison, MS
Member since Jun 2005
19844 posts

re: WFST
So are we going to have an in-game thread on this action or what?


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