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What's everyone cooking Saturday? Need ideas.
Posted on 10/31/12 at 7:52 pm
Posted on 10/31/12 at 7:52 pm
This football season I've done chicken & sausage gumbo twice. Potato soup, shrimp & corn chowder, brown jambalaya and chili. I'm running out of ideas for the biggest gameday of the year.
Red beans is on the short list but I'm having trouble thinking of other options.
What is everyone cooking or do you have any ideas?
Red beans is on the short list but I'm having trouble thinking of other options.
What is everyone cooking or do you have any ideas?
12
Posted on 10/31/12 at 7:53 pm to BengalBen
elephant!!
Posted on 10/31/12 at 7:56 pm to Lester Earl
Out of elephant. I used it to cook my chili last weekend during the bye week! 
Posted on 10/31/12 at 7:59 pm to BengalBen
If my venison is done at the processor, grilled fat assed burgers. If not, grilled backstrap with a cane syrup glaze. Home cut fries with burgers, roasted mixed veggies with backstrap.
This post was edited on 10/31/12 at 8:08 pm
Posted on 10/31/12 at 8:00 pm to BengalBen
catfish
all the shite that goes with it.
all the shite that goes with it.
Posted on 10/31/12 at 8:03 pm to BengalBen
Eggs, bacon, grits... 1st
Bloody mary
BBQ Chicken, Ribs, jambalaya, tator salad, Beer, Bourbon, Jello Shots.. and many other tasty things
Bloody mary
BBQ Chicken, Ribs, jambalaya, tator salad, Beer, Bourbon, Jello Shots.. and many other tasty things
Posted on 10/31/12 at 8:39 pm to BengalBen
Check daily threads. This question has been asked 2 or 3 times per day since last Saturday.
Posted on 10/31/12 at 8:40 pm to BengalBen
Sauce piquante
Posted on 10/31/12 at 8:44 pm to Paul Allen
Gumbo
Posted on 10/31/12 at 8:47 pm to Tiger Authority
Whole hog.
Posted on 10/31/12 at 8:54 pm to BengalBen
I was coming here to ask this very thing...I'm leaning towards gumbo, but I sure wish it was going to be a little colder...
Posted on 10/31/12 at 9:17 pm to BengalBen
quote:
What is everyone cooking or do you have any ideas?
Last week of October. Boiling some brats in beer. Crisping them on the grill. Spicy mustard. Kraut. Pretzels. Good darkish beer. Drinking is the dominate theme.
Posted on 10/31/12 at 9:20 pm to Btrtigerfan
quote:
Last week of October. Boiling some brats in beer. Crisping them on the grill. Spicy mustard. Kraut. Pretzels. Good darkish beer. Drinking is the dominate theme.
That's what I'm talking about!
I may have just changed my plans...
Posted on 10/31/12 at 9:38 pm to AlmaDawg
You can never go wrong with a spicy shrimp creole and some garlic french bread. One of my favorites.
Posted on 10/31/12 at 9:43 pm to BengalBen
I've got a 9.33 lb boston butt that I'll throw on the pit tomorrow around 5.
Posted on 10/31/12 at 9:47 pm to BengalBen
Breakfast jambalaya.
Fresh pork sausage for an appetizer.
Hog in a coonass microwave.
2 fried turkeys.
Rice dressing.
Beer. So much beer.
Fresh pork sausage for an appetizer.
Hog in a coonass microwave.
2 fried turkeys.
Rice dressing.
Beer. So much beer.
Posted on 10/31/12 at 9:48 pm to TigerHam85
quote:
Breakfast jambalaya.
explain please
Posted on 10/31/12 at 9:51 pm to BengalBen
Get one of those 30$ fryers from academy and fry some chicken and onion rings. I usually hate fried foods but we made some the other day and it was a nice change. You can also cook for a crowd fairly inexpensively.
Other suggestions-crawfish etoufee or stew, chicken spaghetti....hi nabor and ralphs have baby backs for under 3$/lb this week. Also could buy a 3.25lb box of manda sausage for 6.99$ and make a big pot of Red beans with some cornbread.
Can you tell I've been thinking about food alot this week?
Albertsons also has their salmon for 4.99$/lb. You could grill and make a big sensation salad to go with it.
Other suggestions-crawfish etoufee or stew, chicken spaghetti....hi nabor and ralphs have baby backs for under 3$/lb this week. Also could buy a 3.25lb box of manda sausage for 6.99$ and make a big pot of Red beans with some cornbread.
Can you tell I've been thinking about food alot this week?
Albertsons also has their salmon for 4.99$/lb. You could grill and make a big sensation salad to go with it.
Posted on 11/1/12 at 7:22 am to BengalBen
Burgers and Chili
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