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Ribeyes in the Oven
Posted on 10/31/12 at 4:46 pm
Posted on 10/31/12 at 4:46 pm
Anyone has suggestions for cooking ribeyes in the oven with potatoes and carrots. I've had it before, just don't know the best way to cook it.
5
Posted on 10/31/12 at 4:48 pm to thevalley81
if i'm gonna spend money on ribeyes, i'm lighting the grill.
Posted on 10/31/12 at 4:52 pm to thevalley81
I'd sear it off in a scolding hot skillet first then finish in oven.
Posted on 10/31/12 at 4:55 pm to thevalley81
go with the microwave.
Posted on 10/31/12 at 5:04 pm to tigerdup07
quote:
if i'm gonna spend money on ribeyes, i'm lighting the grill.
if you cook your steak start to finish in the oven and not broil it...It will taste Blah
Posted on 10/31/12 at 6:16 pm to zztop1234
I used to broil them sometimes. Now they're either grilled on the Weber or cooked in a skillet and finished in the oven.
Posted on 10/31/12 at 6:24 pm to Mr Fusion
quote:
go with the microwave.
this man does his homework
Posted on 10/31/12 at 6:29 pm to Darla Hood
My eyes were opened reading this board as to the proper way to cook a steak. For several years, I struggled to get it right until I read this forum. The BEST METHOD is to cook it under very high heat. Just search the site, but you should cook the veggies seperately.
Posted on 10/31/12 at 7:08 pm to zztop1234
The time I had it they were cooked the whole time in the oven and were very good. The vegetables had soaked in the juice and had good flavor.
Posted on 10/31/12 at 8:11 pm to Jones
quote:
go with the microwave.
this man does his homework
I don't know for sure, but I've heard that the defrost setting on the dashboard is the way to go.
Posted on 10/31/12 at 8:57 pm to thevalley81
Braising is usually reserved for lesser cuts of meat, but here goes...Shootin' from the hip here...
Dust them with flour. Brown them on each side in a couple tablespoons of oil. Remove. Saute' some onions and peppers. Add the steaks, a cup of red wine, a cup of beef broth, and salt-pepper to taste. Cover and bake in a 325 oven for about 30 minutes. Add carrots and potatoes. Bake for another 30 minutes or until the veggies are tender.
Dust them with flour. Brown them on each side in a couple tablespoons of oil. Remove. Saute' some onions and peppers. Add the steaks, a cup of red wine, a cup of beef broth, and salt-pepper to taste. Cover and bake in a 325 oven for about 30 minutes. Add carrots and potatoes. Bake for another 30 minutes or until the veggies are tender.
This post was edited on 10/31/12 at 8:59 pm
Posted on 10/31/12 at 10:02 pm to Btrtigerfan
Marinate in Dr Pepper BEFORE the microwave!
Posted on 10/31/12 at 10:25 pm to CBLSU316
quote:
I'd sear it off in a scolding hot cast iron skillet first then finish in oven.
fify
eta. put cast iron in oven
This post was edited on 10/31/12 at 10:26 pm
Posted on 10/31/12 at 11:11 pm to Burt Reynolds
Throw the ribeyes and veggies in a rolling boil with a little vinegar and rock salt. After about 30 minutes, drain and place in oven at 375 for 45 minutes.
Posted on 11/1/12 at 7:16 am to Mr Fusion
quote:
go with the microwave.
So you finally tried it! It works great. Make sure you do it at 50% power until the internal temp is 85-90°…then sear 2-3 mintiest per side in veggie oil in a cast iron or 18/10 stainless steel skillet.
Posted on 11/1/12 at 8:48 am to CBLSU316
quote:
I'd sear it off in a scolding hot skillet first then finish in oven.
This is an excellent alternative. I noticed, when I was in Boston last year that many of the locals were doing this. They were oblivious to certain spices though. They needed some Tony's
Posted on 11/1/12 at 8:50 am to thevalley81
quote:
Ribeyes
grind em up and make sausage.
Posted on 11/1/12 at 11:50 am to Btrtigerfan
Thanks for the help.
Posted on 11/1/12 at 12:48 pm to Burt Reynolds
quote:
I'd sear it off in a scolding hot cast iron skillet first then finish in oven.
I did this from the board's suggestion two weeks ago with Filet Mignon. Best steaks ever. Wife loved it. Making it for the second time tonight. But I can't remember the oven temp. Thinking it was 400.
Unlike the OP, I'm not putting veggies in it. Just mushrooms to go with gravy over rice.
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