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Started By
Message
Help! Pig in the ground!
Posted on 10/24/12 at 12:27 pm
Posted on 10/24/12 at 12:27 pm
Some friends are roasting a pig in the ground (cuchon de lait?) and the guy that was supposed to do it for them backed out. Any suggestions of websites, recipes, rubs, and little things that can't be left out (cooking specifics like certain temperatures, depth of hole...thing websites won't tell me that you've learned from experience).
Many thanks in advance!
Many thanks in advance!
7
Posted on 10/24/12 at 12:29 pm to kriskris
paging fin
Posted on 10/24/12 at 12:31 pm to kriskris
split pig, wire to an old bed frame. attach frame to pole by chain, hanging loosely. Put up 3 sides of tin, similar to a 3 sided tepee around said frame and pole. fire in front in open side of tin. lots of booze, enjoy the experience.. 
Posted on 10/24/12 at 12:38 pm to Winkface
My set up is similar to this and I buy the pig already seasoned, stuffed, and wired from Elliott's in Morse
Posted on 10/24/12 at 12:43 pm to yellowfin
very similar to my po folk version.. 
Posted on 10/24/12 at 12:45 pm to BRgetthenet
quote:if that means that when we were in college, we used to borrow the pigs and borrow the bed frames out of the dorms, then YES, we were Argentine style...
Argentine style
Posted on 10/24/12 at 12:48 pm to kriskris
Posted on 10/24/12 at 12:48 pm to BRgetthenet
quote:
Argentine style
They got coonasses in Argetina ?
Posted on 10/24/12 at 12:49 pm to yellowfin
ole speedy
Posted on 10/24/12 at 12:53 pm to BRgetthenet
Firewood /Old Swingset,2 peices of tin and 2 cases of beer ( 1 case for you/ 1 case for the pig)
Posted on 10/24/12 at 12:56 pm to yellowfin
fin,
You need to compete at Hogs for the Cause. Shoot, a TD FDB team would probably sweep all categories.
You need to compete at Hogs for the Cause. Shoot, a TD FDB team would probably sweep all categories.
Posted on 10/24/12 at 1:00 pm to BlackenedOut
I helped some Mexicans cook a whole goat the same way we do a pig.
crawfish season
quote:
You need to compete at Hogs for the Cause.
crawfish season
Posted on 10/24/12 at 1:04 pm to yellowfin
Shoot. There is always so much talk about cooking competitions on here and who would win, we've got one spot left in the Pig Pen if TD wants to field an all star team and put their pork stained money where their mouth is.
Posted on 10/24/12 at 1:15 pm to jeff967
Damn that looks good. 
Now I'm ready for the Arkansas game.
Now I'm ready for the Arkansas game.
Posted on 10/24/12 at 1:27 pm to kriskris
Can't help you with the pig in the ground. But I smoked one a couple months ago that turned out badass.
Posted on 10/24/12 at 2:14 pm to kriskris
Posted on 10/24/12 at 2:46 pm to kriskris
Dig a big assed hole, get a large amount of charcoal and wood hot and in the hole, line the hole with banana leaves, pig, more banana leaves on top along with coals.
Posted on 10/24/12 at 2:47 pm to TreyAnastasio
basically a coonass microwave, that will cook them too
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