- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Best steak seasoning EVAR!!!
Posted on 10/21/12 at 6:36 am
Posted on 10/21/12 at 6:36 am
This stuff right here from San Antonio, TX!
I finally found a place in Oklahoma that sells it, and luckily it's the grocery store right around the corner from my house. I could've had some shipped to me but I always forget about doing that and I've cut back on the red meat quite a bit the last couple years.
I should've snapped a pic of the monster steak I grilled last night, but I was too busy salivating over stuffing my face.
The way I apply it is pretty bush league but I like the results, a prime porterhouse or T-bone I likely wouldn't do it this way or use the seasoning but on a cheaper less marbled cut of meat I stab it w/ a fork in about 6 or 7 spots, apply the seasoning like a pork rub, rub it in and sprinkle a little more on top, flip it over and do the same. Let it sit 30 minutes and put on the grill.
When I'm making steak burritos I'll cook it under the broiler in a cake pan, and that way I can collect the drippings and I pour them into my refried beans, which makes the beans marvelous.
A little tip from a former skinny guy that's now a fat guy.
I've serious quit ordering steaks at restaurants because I enjoy the flavor of this seasoning on a medium grade cut of beef better. If you don't have a place local that carries it, check the website out they've got a slew of top notch seasonings. The fajita and taco seasoning are boss too.
I finally found a place in Oklahoma that sells it, and luckily it's the grocery store right around the corner from my house. I could've had some shipped to me but I always forget about doing that and I've cut back on the red meat quite a bit the last couple years.
I should've snapped a pic of the monster steak I grilled last night, but I was too busy salivating over stuffing my face.
The way I apply it is pretty bush league but I like the results, a prime porterhouse or T-bone I likely wouldn't do it this way or use the seasoning but on a cheaper less marbled cut of meat I stab it w/ a fork in about 6 or 7 spots, apply the seasoning like a pork rub, rub it in and sprinkle a little more on top, flip it over and do the same. Let it sit 30 minutes and put on the grill.
When I'm making steak burritos I'll cook it under the broiler in a cake pan, and that way I can collect the drippings and I pour them into my refried beans, which makes the beans marvelous.
A little tip from a former skinny guy that's now a fat guy.
I've serious quit ordering steaks at restaurants because I enjoy the flavor of this seasoning on a medium grade cut of beef better. If you don't have a place local that carries it, check the website out they've got a slew of top notch seasonings. The fajita and taco seasoning are boss too.
15
Posted on 10/21/12 at 6:39 am to CtotheVrzrbck
Why are you poking holes in steak? Do you like it dry? I can see jacquardizing a cheap cut like bottom round, but not anything I'd consider steak.
Posted on 10/21/12 at 7:05 am to CtotheVrzrbck
I'll have to pick some up. I see it all the time when I go shopping.
Posted on 10/21/12 at 7:05 am to hungryone
Huh? Wow.
Posted on 10/21/12 at 7:24 am to CtotheVrzrbck
I don't use pre mixed seasoning on steaks but for other meats this is what I've been using.
Posted on 10/21/12 at 7:51 am to yellowfin
Where you find that at?
Posted on 10/21/12 at 8:00 am to SW2SCLA
Posted on 10/21/12 at 8:24 am to CtotheVrzrbck
They sell the Fiesta seasoning at albertsons. It's typically on a side stack display on a random aisle, and not on the seasoning aisle....but it's there.
Posted on 10/21/12 at 8:52 am to CtotheVrzrbck
quote:
the grocery store right around the corner
Reasor's?
I don't use steak seasoning, but have in the past. You just can't beat kosher salt and cracked black pepper with a little EVOO.
I did use this in the past though.
DL Jardines
Posted on 10/21/12 at 8:59 am to hungryone
My exact thought, why F'up a steak with holes poked in it, the juices will leak like flowing through a sieve.
ETA, why use any seasoning crap on a steak? After cooking S&P or steak butter is all it needs.
ETA, why use any seasoning crap on a steak? After cooking S&P or steak butter is all it needs.
This post was edited on 10/21/12 at 9:31 am
Posted on 10/21/12 at 9:29 am to CtotheVrzrbck
thats a trailer park way to make a steak
Posted on 10/21/12 at 9:33 am to Lester Earl
Truff!!! It is akin to steak being sent to the concentraion camps.
Posted on 10/21/12 at 10:28 am to CtotheVrzrbck
McCormicks Montreal Steak Seasoning my favorite
Posted on 10/21/12 at 10:52 am to CtotheVrzrbck
I've seen that stuff at Academy here in NO.
Posted on 10/21/12 at 10:53 am to CtotheVrzrbck
I've seen that stuff at Academy here in NO.
Posted on 10/21/12 at 1:18 pm to CtotheVrzrbck
But how does it respond to a good microwaving? Hmmm????
Posted on 10/21/12 at 1:26 pm to coolpapaboze
He should add it after a good 15 minutes of boiling though.
Posted on 10/21/12 at 1:30 pm to CtotheVrzrbck
Fail all around
Posted on 10/21/12 at 1:40 pm to BRgetthenet
Working at the original POETS was a trip for a cook. Three managers and each one had a different view of how to cook with no experience on the line ar all. The big dog was a corporate out of Jackson Ms. He like his prime rib boiled, and that is no shite. 
Posted on 10/21/12 at 1:49 pm to CITWTT
You just hope that the other parts of that poor cow were cooked properly. 
Page 1 of 2
Back to top
Follow TigerDroppings for LSU Football News