Need some help with deer stew meat

Dredge in flour and brown in bacon drippings set aside. Sautee some garlic, onions, bell Peppers, mushrooms. Add the stew meat back. Add some beef stock. Cook down couple hours.

For the last hour, add diced potatoes, carrots, a turnip and some kernal corn. Season with bay leaf, salt, pepper, garlic, etc. Pour a little milk in the last 3o minutes.

This is what I do. I brown it and add it to the stew mix. No different than how you would do beef.