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Started By
Message
Made chicken stock
Posted on 10/12/12 at 7:04 pm
Posted on 10/12/12 at 7:04 pm
But not sure what I want to use it in? I don't want gumbo or chicken soup. Any other thoughts?
9
Posted on 10/12/12 at 7:04 pm to Lambdatiger1989
sell it on the side of the road like an 8 year old would sell lemonade
Posted on 10/12/12 at 7:14 pm to Lambdatiger1989
Go with the gumbo
Save the chicken soup for a consomme.
And BTW....
Well played.
Save the chicken soup for a consomme.
And BTW....
Well played. Posted on 10/12/12 at 7:20 pm to Mike da Tigah
Chicken & Dumplings! 
Posted on 10/12/12 at 7:23 pm to Lambdatiger1989
Freeze half of it in 16oz tupperwares.
Posted on 10/12/12 at 7:25 pm to Lambdatiger1989
Pork hocks, mirepoix, and a whole lotta beans soaked overnight.
Posted on 10/12/12 at 8:15 pm to Lambdatiger1989
Chicken and dumplings is the correct answer
Posted on 10/12/12 at 8:24 pm to Degas
What kind of beans do you put mirepoix in?
Posted on 10/12/12 at 9:15 pm to LsuTool
quote:
What kind of beans do you put mirepoix in?
Is this a trick question?
Posted on 10/12/12 at 11:01 pm to Lambdatiger1989
If you want to freeze any of it, reduce it down and put it in ice cube trays. Then transfer the cubes to a ziploc bag or vac seal them. Takes less space in the freezer.
Look up Ina Garten's coq au vin recipe. It's excellent.
Look up Ina Garten's coq au vin recipe. It's excellent.
This post was edited on 10/12/12 at 11:03 pm
Posted on 10/13/12 at 9:34 am to Lambdatiger1989
Some years ago when I had a lot of tomatoes and peppers in the garden I decided to make homemade picante sauce. All of the stuff in the stores has a lot of vinegar and I don't like vinegar in hot sauce. I found a recipe and it called for chicken stock as a base. Came out great. Made 4 jars and they were gone in 2 weeks.
Posted on 10/13/12 at 1:04 pm to Lambdatiger1989
German style chicken stew.
Posted on 10/13/12 at 1:24 pm to CITWTT
Got a recipe? It is October, could be an excuse to have a little Oktoberfest Gathering
Posted on 10/13/12 at 3:25 pm to Lambdatiger1989
If you don't know what to do with it, get a bunch of those bathroom paper cups you use for mouthwash. Fill each with 1/4 cup of stock. Freeze and then store in gallon sized freezer bags for later. When you want a little liquid in a sauce or to add moisture to various dishes, you can just grab a 1/4 cup at a time and toss it in the pot.
Posted on 10/13/12 at 3:31 pm to Degas
Soup mirepoix is different from gumbos trinity, and with it you really should make a bouquet garni of herbs and spices.
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