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Started By
Message
re: Another awesome Guy Fieri Article
Posted on 10/9/12 at 4:21 pm to TigerPhan27
Posted on 10/9/12 at 4:21 pm to TigerPhan27
Wow.
Hell I like DDD and enjoy GF's schtick.
I've tried a handful of places because of seeing them on DDD. All have been good, some better than others. Had it not been for DDD, I would have never known about them.
Now is that the Food Network or GF, doesn't matter. Yes it's his job, so what.
Whatever the reason, I can promise andy establishment that he's visited has made plenty of $$$$$ because of it being on the show.
Hell I like DDD and enjoy GF's schtick.
I've tried a handful of places because of seeing them on DDD. All have been good, some better than others. Had it not been for DDD, I would have never known about them.
Now is that the Food Network or GF, doesn't matter. Yes it's his job, so what.
Whatever the reason, I can promise andy establishment that he's visited has made plenty of $$$$$ because of it being on the show.
2
Posted on 10/9/12 at 4:26 pm to TigerPhan27
Well just ask, the F&D peeps will point out my absolute idiocy.
Posted on 10/9/12 at 4:42 pm to CITWTT
quote:
Tool bag. Tool box. Tool Time with Tim Taylor.
He's had the lead singer of Smash Mouth as a guest on his show. That's pretty much game over.
This is a guy who made a cheese steak with RITZ crackers and was the spokesman for T.G.I. Fridays, so he's about as big a shill as you can be. No real mystery as to his integrity, I think, so he must be graded on a large curve
Guy Fieri is the Larry the Cable Guy of the culinary world
Posted on 10/9/12 at 4:45 pm to TigerPhan27
Good night and good bye moron.
Posted on 10/9/12 at 4:54 pm to Gris Gris
quote:
I don't do dope.
After reading this I think we all need some.
quote:
ETA: P.S. you've really insulted Walt with that statement and we like Walt.
Even if he has had 7 DWI's.
Posted on 10/9/12 at 5:05 pm to TigerPhan27
quote:
TigerPhan27
Fine piece of trolling.
Posted on 10/9/12 at 9:08 pm to Hulkklogan
One thing's for sure .. Tigerphan HATES Guy Fieri ..
Posted on 10/9/12 at 9:10 pm to TigahRag
(no message)
This post was edited on 10/10/12 at 6:03 am
Posted on 10/9/12 at 11:06 pm to TigerPhan27
Posted on 10/10/12 at 7:43 am to TigahRag
Before this thread of his I have never seen his name on the board at all. I know that there are so many irregular regulars on here that makes it at least to me the fun board of TD. In this thread trying to prove the validity of his "knowledge of food" he has proved nothing more than he is a dingleberry that you can't get off your a-hole.
Posted on 10/10/12 at 7:51 am to ROUSTER
quote:
I've tried a handful of places because of seeing them on DDD. All have been good, some better than others. Had it not been for DDD, I would have never known about them. Now is that the Food Network or GF, doesn't matter. Yes it's his job, so what.
This.
Whenever I go out of town, I make a point to seek out places on DDD. These places are usually packed because of the great food and exposure. I'm sure most would welcome Guy back with open arms.
For anyone to say he doesn't promote the locally owned restaurant is absurd
Posted on 10/10/12 at 7:57 am to ROUSTER
quote:
Hell I like DDD and enjoy GF's schtick.
I've tried a handful of places because of seeing them on DDD
This.
In fact when I go traveling, I will look up his show and see what places he or Adam Richman ate at in cities I travel too.
This helped out a lot for my week in Colorado.
Also every place listed in the NOLA area was really good, and I would never have tried them if not for his show.
Posted on 10/10/12 at 9:21 am to LSUZombie
quote:
For anyone to say he doesn't promote the locally owned restaurant is absurd
So you would say Ryan Seacrest is great for music because he hosts American Idol right?
Posted on 10/10/12 at 9:31 am to TigerPhan27
I'm not his biggest fan by any stretch, but I've seen places on his show that have actually made me want to travel to cities just eat there. And not because the portions were big.
He's not just highlighting oversized, deep fried, fat factories. Some of the places on his show are the exact opposite of that.
He's not just highlighting oversized, deep fried, fat factories. Some of the places on his show are the exact opposite of that.
Posted on 10/10/12 at 10:38 am to CITWTT
quote:
Before this thread of his I have never seen his name on the board at all. I know that there are so many irregular regulars on here that makes it at least to me the fun board of TD. In this thread trying to prove the validity of his "knowledge of food" he has proved nothing more than he is a dingleberry that you can't get off your a-hole.
Just ignore him..
He's an idoit who spends his spare time vebally abusing little high school girls.
Posted on 10/10/12 at 11:02 am to Kajungee
quote:
He's an idoit who spends his spare time vebally abusing little high school girls.
I wouldn't go that far about guy, but it wouldn't shock me
Posted on 10/10/12 at 11:04 am to TigerPhan27
hell of a troll job here. i look forward to your future piece of shite threads on other boards. 
Posted on 10/10/12 at 11:05 am to TigerPhan27
Dude is always giving a shout out to New Orleans as the best culinary city in America. He pimps it pretty hard publicly and for that I like him. Also saw his Bio show on Food Network and liked him more.
Posted on 10/10/12 at 11:46 am to Farkwad
Well since everyone seems to love Guy, you can follow this experement inspired by Julia and Julia
LINK
Have you ever looked at a cake and been, like, “I would be much more interested in consuming that cake if it was made out of tortillas and a slippery concoction of onions and garlic and mayonnaise?” I’m sorry. Have you ever looked at a cake and NOT thought you’d be more interested in it if it was a slippery-slappity stack of tortillas and onions and garlic and mayonaise? Heh. (Thumbs nose, grabs crotch.) Didn’t think so. (I’m staring at myself in the mirror right now.)
And, hi. Since this is the first recipe I made for writing about, let’s establish some things. For one, there will be no rhyme nor reason to the order in which I make these dishes. I happened to start with something that was toward the front of the book (i.e. something in the “Appe-tapas” chapter) because the ingredients were cheap, because I like saying “Appe-tapas” aloud and often, and because this particular recipe seemed like an important place to start. Reasons why the Garlic-Onion Tortilla Stack is important:
— It is a thing that Guy serves at his restaurant, Johnny Garlic’s! We know this because he mentions it in the cookbook, but alsoooo because — in a display of erotic hubris — Guy actually visited Johnny Garlic’s on an episode of “Diners, Drive-Ins and Dives.” And used his pudgy fingers to put the food he invented into his mouth. And then used phrases like “out-of-bounds” to describe the food.
LINK
Have you ever looked at a cake and been, like, “I would be much more interested in consuming that cake if it was made out of tortillas and a slippery concoction of onions and garlic and mayonnaise?” I’m sorry. Have you ever looked at a cake and NOT thought you’d be more interested in it if it was a slippery-slappity stack of tortillas and onions and garlic and mayonaise? Heh. (Thumbs nose, grabs crotch.) Didn’t think so. (I’m staring at myself in the mirror right now.)
And, hi. Since this is the first recipe I made for writing about, let’s establish some things. For one, there will be no rhyme nor reason to the order in which I make these dishes. I happened to start with something that was toward the front of the book (i.e. something in the “Appe-tapas” chapter) because the ingredients were cheap, because I like saying “Appe-tapas” aloud and often, and because this particular recipe seemed like an important place to start. Reasons why the Garlic-Onion Tortilla Stack is important:
— It is a thing that Guy serves at his restaurant, Johnny Garlic’s! We know this because he mentions it in the cookbook, but alsoooo because — in a display of erotic hubris — Guy actually visited Johnny Garlic’s on an episode of “Diners, Drive-Ins and Dives.” And used his pudgy fingers to put the food he invented into his mouth. And then used phrases like “out-of-bounds” to describe the food.
Posted on 10/10/12 at 11:53 am to TigerPhan27
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