Dumb dry rub question | TigerDroppings.com

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Tiger31
LSU Fan
Baton Rouge
Member since May 2004
158 posts

Dumb dry rub question


Sorry for the silly question but how soon before cooking should I put the dry rub on?

Thanks.







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gmrkr5
LSU Fan
BR
Member since Jul 2009
8862 posts

re: Dumb dry rub question


Up to you... i usually just throw it on an hour or so before





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Uncle JackD
LA-Lafayette Fan
Team BGE
Member since Nov 2007
45412 posts

re: Dumb dry rub question


I do mine the night before and let it sit in fridge overnight.





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cuyahoga tiger
LSU Fan
NE Ohio via Tangipahoa
Member since Nov 2011
1171 posts

re: Dumb dry rub question


definitely overnight





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Lambdatiger1989
LSU Fan
NOLA
Member since Jan 2012
603 posts

re: Dumb dry rub question


Overnight, and if you can vacuum seal the meat, it even better





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pdubya76
Ole Miss Fan
Uncle PO Sted's place
Member since Mar 2012
1614 posts

re: Dumb dry rub question


Overnight is definitely preferred.I am sitting here now waiting for the smoke to get rolling so I can put a pork shoulder on.I hope to have it done by suppertime.Ahhhhh....the things we do for good BBQ.





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DanglingFury
VCU Fan
Living the dream
Member since Dec 2007
17841 posts

re: Dumb dry rub question


My chef friend says 30 mins. to an hour before cooking.





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