View in: Desktop
Copyright @2024 TigerDroppings.com. All rights reserved.
- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Posted by
Message
"Mediterranean Food of the Sun" by J. Clark and J. Farrow
Posted by OTIS2 on 10/4/12 at 9:02 pm00
It's a show piece of a cookbook focusing on the cuisine of Southern Europe and North Africa. A great read and some very nice recipes if you have an interest in this style of cuisine.
This post was edited on 10/4 at 9:03 pm
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by Ole Geauxt on 10/4/12 at 9:52 pm to OTIS2
I would love to read this, but due to that youngest angel of yours, he said that "ive never read a book", so I shouldn't break my streak..
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by OTIS2 on 10/4/12 at 9:54 pm to Ole Geauxt
It has a mess of pictures, Geauxt...
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by Ole Geauxt on 10/4/12 at 10:00 pm to OTIS2
quote:hot damn! any scratch and sniffs?
It has a mess of pictures, Geauxt...
your thread about Mediterranean food was falling to the bottom of the Mediterranean without an anchor and I didnt want that to happen... There are some folks out there that have read a book and it would be a shame to miss this one...
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by OTIS2 on 10/4/12 at 10:07 pm to Ole Geauxt
I'll loan it to you..the recipes will go well with wine so it'll put you in good stead with the boss...
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by Ole Geauxt on 10/4/12 at 10:09 pm to OTIS2
we bought the wineaux 2 cases the other day in BR..
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by OTIS2 on 10/4/12 at 10:12 pm to Ole Geauxt
We'll see how that works out for ya'...if good, I expect a commission.
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by bossflossjr on 10/4/12 at 10:17 pm to OTIS2
Im shocked this thread is still bein bumped....
Oh i see who
Oh i see who
Zappas Stache
Los Angeles Dodgers Fan
Utility Muffin Research Kitchen
Member since Apr 2009
38526 posts
Los Angeles Dodgers Fan
Utility Muffin Research Kitchen
Member since Apr 2009
38526 posts
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by Zappas Stache on 10/4/12 at 10:18 pm to OTIS2
Is there a falafel recipe? I still can't make decent falafels from scratch.
This post was edited on 10/4 at 10:23 pm
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by Ole Geauxt on 10/4/12 at 10:19 pm to bossflossjr
if this book has a scratch n' sniff section in there, i'm gonna borrow it before Otis uses up all the good smells..
TD SponsorTD Fan
USA
Member since 2001
USA
Member since 2001
Thank you for supporting our sponsors Posted by Site Sponsor to Everyone
Advertisement
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by OTIS2 on 10/4/12 at 10:22 pm to bossflossjr
Boss, this book has 30 or more lamb recipes.
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by OTIS2 on 10/4/12 at 10:24 pm to Zappas Stache
Yep, Zap. Page 77. I assume you want me to post it?
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by OTIS2 on 10/4/12 at 10:26 pm to Ole Geauxt
Geauxt, I done tore one of the lamb pictures scratchin' it so much.
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by Ole Geauxt on 10/4/12 at 10:27 pm to OTIS2
does it have a good tomatoey gumbo recipe with lots of okra in it for GG?
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by OTIS2 on 10/4/12 at 10:28 pm to Ole Geauxt
Oh yea.
Zappas Stache
Los Angeles Dodgers Fan
Utility Muffin Research Kitchen
Member since Apr 2009
38526 posts
Los Angeles Dodgers Fan
Utility Muffin Research Kitchen
Member since Apr 2009
38526 posts
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by Zappas Stache on 10/4/12 at 10:29 pm to OTIS2
quote:
Yep, Zap. Page 77. I assume you want me to post it?
Yes....unless you want me to call you an arse.........please......
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by Ole Geauxt on 10/4/12 at 10:30 pm to OTIS2
quote:
I done tore one of the sheep pictures scratchin' and smelln' it so much.
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by OTIS2 on 10/4/12 at 10:40 pm to Zappas Stache
Falafel
3/4 cup dried chickpeas
1 large onion, diced
2 garlic cloves, diced
4 T parsley
1 t cumin seeds, crushed
1 t coriander seeds,crushed
1/2 t baking powder
Salt and fresh pepper
Oil for frying
Pita bread and a yogurt cucumber sauce
Cover the chickpeas with water and soak overnight.
Drain the cp's and cover with water in a boiler. Bring to a boil, cut to a simmer and go for an hour. Drain.
Put cp's in a food processor with the onion, garlic, parsley.cumin, coriander,and baking powder. Salt and pepper to taste. Process to a paste.
Shape to walnut sized balls, flatten slightly, and fry in 2 inches of oil until golden. Serve with the pita and yogurt sauce.
3/4 cup dried chickpeas
1 large onion, diced
2 garlic cloves, diced
4 T parsley
1 t cumin seeds, crushed
1 t coriander seeds,crushed
1/2 t baking powder
Salt and fresh pepper
Oil for frying
Pita bread and a yogurt cucumber sauce
Cover the chickpeas with water and soak overnight.
Drain the cp's and cover with water in a boiler. Bring to a boil, cut to a simmer and go for an hour. Drain.
Put cp's in a food processor with the onion, garlic, parsley.cumin, coriander,and baking powder. Salt and pepper to taste. Process to a paste.
Shape to walnut sized balls, flatten slightly, and fry in 2 inches of oil until golden. Serve with the pita and yogurt sauce.
This post was edited on 10/4 at 10:59 pm
re: "Mediterranean Food of the Sun" by J. Clark and J. FarrowPosted by Gris Gris on 10/4/12 at 10:41 pm to Ole Geauxt
quote:
does it have a good tomatoey gumbo recipe with lots of okra in it for GG?
You're pushing me to my limits, OG, talking about that Picadilly style gumbo with my initials in the same sentence. Don't be surprised if something startles you in the night. It won't be your imagination. Stay away from black cats and ladders, too.
Back to top
Follow TigerDroppings for LSU Football News