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Grilled Black Drum (with pics)
Posted on 9/23/12 at 11:08 am
Posted on 9/23/12 at 11:08 am
Lurking around the Main Street Market last weekend looking for something to eat for dinner. Saw a whole Black Drum which looked real fresh (and big).
So I gutted and cut the fillets off leaving the scales on.
Cut the bones and head to the stock pot for some fish stock I'll later use for gumbo.
Then onto the pit. BGE around 375 with some pecan for smoke.
Basted with butter/garlic/wine sauce. Think char grilled oysters.
Most excellent. Comes right off the skin/scales very cleanly. One of the best grilled fish I've done.
So I gutted and cut the fillets off leaving the scales on.
Cut the bones and head to the stock pot for some fish stock I'll later use for gumbo.
Then onto the pit. BGE around 375 with some pecan for smoke.
Basted with butter/garlic/wine sauce. Think char grilled oysters.
Most excellent. Comes right off the skin/scales very cleanly. One of the best grilled fish I've done.
Posted on 9/23/12 at 12:44 pm to tewino
looks awesome
got any leftovers?
got any leftovers?
Posted on 9/23/12 at 2:20 pm to Tiger Authority
Holy HELL that just made my stomach scream at me
Posted on 9/23/12 at 4:21 pm to fillmoregandt
quote:
What were the sides?
Angel hair pasta with EVOO, garlic, parsley and Parmesan. Really simple but very good. Also steamed broccoli with S&P only.
Heaven for sure.
Posted on 9/23/12 at 8:04 pm to tewino
That looks really good!! You use bell pepper in your stock though?
Posted on 9/23/12 at 9:36 pm to mouton
quote:
You use bell pepper in your stock though?
Yea, also this. Just whatever I have growing or in the fridge at the time.
Posted on 9/23/12 at 10:29 pm to tewino
That looks awesome. Nice pics. I like how you left the scales on too. How much did that drum go for at the market?
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